Best 2 Simple Creme Brulee Recipes
Creme brulee, a classic French dessert, is a delightful custard topped with a caramelized sugar crust. Its creamy, rich texture and contrasting crispy topping make it a favorite among dessert enthusiasts. With its elegant appearance and relatively simple preparation, creme brulee is an ideal treat for special occasions or a decadent ending to a special meal. In this article, we will guide you through the steps of creating a delectable creme brulee, ensuring a perfect balance of flavors and textures. We will provide detailed instructions, tips, and variations to help you achieve the perfect creme brulee. So, whether you're a seasoned baker or just starting your culinary journey, let's embark on this delicious adventure and create an unforgettable creme brulee experience.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CREME BRULEE
Steps:
- Preheat oven to 300 degrees. In a medium sauce pan, heat the cream and vanilla to a simmer. Remove pan from heat and let sit for 10 minutes. In a bowl whisk together the sugar and yolks until they are a pale yellow. Whisk cream into the egg mixture and pour into 6 flameproof custard dishes.
- Place dishes in a large flameproof baking dish lined with a towel. Pour boiling water into baking dish so that it comes to half way up the custard dishes. Bake for 30 minutes or until custard is firm but still wiggles. Chill for at least one hour. Top with brown sugar in an even layer and place under broiler until sugar melts and bubbles. Serve at room temperature.
SIMPLE CREME BRULEE DESSERT
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Provided by sous-chef-jason
Categories World Cuisine Recipes European French
Time 3h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.
- Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.
- Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.
Nutrition Facts : Calories 612 calories, Carbohydrate 35.5 g, Cholesterol 470.3 mg, Fat 50.6 g, Protein 6.4 g, SaturatedFat 29.8 g, Sodium 57.2 mg, Sugar 31.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your crème brûlée.
- Make sure your custard is cooked through. Insert a toothpick in the center of the custard; it should come out clean.
- Don't overcook the custard. Overcooked custard will be tough and rubbery.
- Chill the custard thoroughly before torching the sugar. This will help prevent the sugar from melting into the custard.
- Use a kitchen torch to caramelize the sugar. A regular flame will not get hot enough.
- Be patient when caramelizing the sugar. It takes a few minutes for the sugar to melt and bubble. Don't rush it, or you'll end up with a burnt mess.
- Serve the crème brûlée immediately. Crème brûlée is best enjoyed fresh, when the sugar is still crispy and the custard is cold and creamy.
Conclusion:
Crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With a little practice, you can easily make this classic dessert at home. Just remember to use fresh, high-quality ingredients, cook the custard through without overcooking it, chill the custard thoroughly before torching the sugar, and be patient when caramelizing the sugar. With a little effort, you'll be rewarded with a delicious and impressive dessert that your friends and family will love.
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