Best 7 Simple Crock Pot Spicy Sweet Sausage Sandwich Recipes

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Cooking a spicy sweet sausage sandwich in a crock pot is an easy and delicious meal. With just a few simple ingredients, you can create a flavorful dish that's perfect for a weeknight dinner or a casual gathering. The combination of sweet and spicy sausage, gooey melted cheese, and toasted bread creates a sandwich that is sure to satisfy even the pickiest eater. Whether you're new to crock pot cooking or you're looking for a new recipe to try, this simple crock pot spicy sweet sausage sandwich is sure to be a hit.

Let's cook with our recipes!

SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH



Simple Crock Pot Spicy & Sweet Sausage Sandwich image

Make and share this Simple Crock Pot Spicy & Sweet Sausage Sandwich recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 lbs sausages (I like the spicy ones!) or 5 lbs bratwursts (I like the spicy ones!)
26 ounces spaghetti sauce
1 large vidalia onion
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup packed brown sugar

Steps:

  • Combine everything in a crock pot.
  • Cover and cook on low 8 hours or high 4 hours.
  • Serve on Italian rolls with Provolone cheese.

CROCK-POT SWEET & SPICY SAUSAGE ROUNDS



Crock-Pot Sweet & Spicy Sausage Rounds image

Provided by My Food and Family

Categories     Meal Recipes

Time 3h

Number Of Ingredients 5

1 pound Kielbasa sausage, cut into 1/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 Tbsp prepared yellow mustard
1/2 tsp ground allspice

Steps:

  • Place all ingredients in 2-quart crock-pot; toss to coat completely.
  • Cook on HIGH 3 hours or until rickly glazed.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER SAUSAGE SANDWICHES



Slow Cooker Sausage Sandwiches image

This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy new slow-cooked version of a beloved family recipe. -Debra Goforth, Newport, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

3 bone-in pork loin chops (7 ounces each)
4 Italian sausage links (4 ounces each)
1 can (28 ounces) whole plum tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon Italian seasoning
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 large onion, halved and sliced
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 jar (16 ounces) mild pickled pepper rings, drained
8 submarine buns, split
1 cup shredded Italian cheese blend

Steps:

  • Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.

Nutrition Facts :

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW-COOKER SAUSAGE CASSEROLE



Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

  • Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
  • Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
  • Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

SAVORY OR SWEET NAPOLEON SANDWICHES



Savory or Sweet Napoleon Sandwiches image

You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then the crispy layers are filled to make tiny sandwiches. I have included a list of sandwich spread suggestions after the directions.

Provided by Nana Lee

Categories     Savory

Time 33m

Yield 30 appetizers, 12-15 serving(s)

Number Of Ingredients 2

17 ounces frozen puff pastry, thawed
1 egg, beaten

Steps:

  • Preheat oven to 400º F.
  • Thaw pastry according to package directions.
  • Unfold pastry onto floured surface.
  • Cut each sheet into three strips, following the fold lines, then cut each strip into 5 pieces.
  • You should then have 30 pieces total, using both pastry sheets.
  • Place on parchment lined baking sheets, 15 pieces per sheet, and brush top with egg. (Don't let egg drip down sides of pastry, because that will stop the dough from expanding as it bakes.)
  • Bake pastries at 400º F for 15-18 minutes until well puffed and golden brown.
  • Cool on wire racks.
  • Split the pastries in half, place on ungreased cookie sheet split side down, and bake once more at 400 degrees for 3 minutes to crisp the bottoms.
  • Fill each set of layers with your choice of fillings or sandwich spreads - I recommend ham salad, any cheese spread, traditional sandwich fillings, or roasted vegetables.
  • SANDWICH SPREADS RECIPES SUGGESTIONS:.
  • Cottage Cheese Sandwich Spread.
  • Creamy Cheese Spread.
  • Crunchy Thyme Chicken Sandwich Spread.
  • Curried Chicken Sandwich Spread.
  • Egg Salad Sandwich Spread.
  • Ham, Cheese and Corn Sandwich Spread.
  • Hummus Sandwich Spread.
  • Olive Spread.
  • Pimento Cheese.
  • Shrimp Salad Sandwich Spread.
  • Spinach Pesto Spread.
  • Tofu Egg Salad Sandwich Spread.
  • Turkey Cucumber Sandwich Spread.
  • Wild Rice Chicken Sandwich Spread.

Nutrition Facts : Calories 227.4, Fat 15.7, SaturatedFat 4, Cholesterol 17.6, Sodium 105.8, Carbohydrate 18.1, Fiber 0.6, Sugar 0.3, Protein 3.5

CROCK POT SWEET & SPICY KIELBASA RECIPE - (5/5)



Crock Pot Sweet & Spicy Kielbasa Recipe - (5/5) image

Provided by Laura77

Number Of Ingredients 8

1 cup packed brown sugar
1/4 cup spicy mustard
1 small onion chopped fine
3-4 small new potatoes, cut in quarters (optional)
1 cup apple juice (optional)
Sauerkraut
2 pounds kielbasa or smoked Polish sausage, cut into 1/4-inch
pieces

Steps:

  • In a crockpot, combine brown sugar, mustard and onion; add kielbasa and sauerkraut and stir well to coat evenly. Cover and cook on LOW for 2-1/2 to 3 hours, stirring occasionally. Optional: 3-4 new potatoes and a cup of apple juice can be added to make a broth.

Tips:

  • For a spicier sandwich, use a hotter sausage or add a pinch of cayenne pepper.
  • If you don't have a crock pot, you can cook the sausage in a skillet over medium heat until browned.
  • Serve the sandwiches on your favorite bread or rolls. You can also add your favorite toppings, such as cheese, lettuce, tomato, or onion.
  • These sandwiches are perfect for a quick and easy weeknight meal. You can even make them ahead of time and reheat them in the microwave.

Conclusion:

These crock pot spicy sweet sausage sandwiches are a delicious and easy meal that the whole family will love. They're perfect for a quick and easy weeknight meal, or you can even make them ahead of time and reheat them in the microwave. With just a few simple ingredients, you can have a delicious and satisfying meal that everyone will enjoy.

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