Best 2 Simple Cucumbers Recipes
Cucumbers are a refreshing and versatile vegetable that can be enjoyed in many different ways. They can be eaten raw, cooked, or pickled, and they can be used in a variety of dishes, from salads to soups to stews. If you're looking for a simple and easy way to cook cucumbers, there are several options to choose from. Whether you prefer to grill, roast, or sauté your cucumbers, there's a recipe out there that's sure to please your taste buds. In this article, we'll explore some of the best recipes for simple cucumbers, so you can enjoy this delicious and nutritious vegetable in all its glory.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
SIMPLE CUCUMBERS
Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!
Provided by Kat2355
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel cucumber and slice (crosswise, as thin or thick as you like).
- Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
- Best if refrigerated for one hour.
Tips:
- Choose the right cucumbers: For best results, select firm, dark green cucumbers with no blemishes or bruises.
- Peel the cucumbers if desired: Peeling the cucumbers is optional, but it will give them a milder flavor and make them easier to digest.
- Use a sharp knife: A sharp knife will help you achieve clean, even slices or chunks of cucumber.
- Season the cucumbers to taste: Cucumbers can be seasoned with a variety of ingredients, such as salt, pepper, garlic, dill, or vinegar.
- Chill the cucumbers before serving: Chilled cucumbers are more refreshing and flavorful.
- Store leftover cucumbers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Cucumbers are a versatile vegetable that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and antioxidants, and they can help to keep you hydrated. With their refreshing flavor and low-calorie content, cucumbers are a great addition to any healthy diet. Whether you enjoy them fresh, pickled, or cooked, there's sure to be a cucumber recipe that you'll love. So next time you're looking for a healthy and delicious snack or side dish, reach for a cucumber!
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