Best 5 Simple Elegant Sauteed Mushrooms Recipes
Mushrooms, a versatile and delicious ingredient, can be prepared in a plethora of ways, each showcasing their unique flavor and texture. Among all the cooking methods, sautéing stands out as an easy and effective technique that yields simple yet elegant sautéed mushrooms. This culinary technique brings out the mushrooms' inherent umami-rich flavor, caramelizing their edges while retaining a tender-crisp texture. Whether served as a standalone dish, an accompaniment to grilled meats, or incorporated into pasta and risotto, sautéed mushrooms offer a delightful symphony of flavors and textures that will tantalize your taste buds. Discover the culinary artistry of sautéed mushrooms, and elevate your cooking repertoire with this simple yet delectable dish.
Let's cook with our recipes!
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLE, ELEGANT SAUTEED MUSHROOMS
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Provided by Helping Hands
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
SIMPLE SAUTEED MUSHROOMS
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around
Provided by jdrichardson
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
Tips:
- Choose the right mushrooms. The best mushrooms for sautéing are firm and meaty, such as cremini, shiitake, or oyster mushrooms. Avoid delicate mushrooms, such as chanterelles or morels, as they will disintegrate when cooked.
- Clean the mushrooms properly. Use a soft brush or a damp cloth to wipe away any dirt or debris. Do not wash the mushrooms under running water, as this will make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are large, you can cut them into quarters or eighths.
- Use a hot pan. This will help the mushrooms sear and develop a nice golden brown color.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing. Cook the mushrooms in batches if necessary.
- Season the mushrooms generously. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Cook the mushrooms until they are tender. This will usually take about 5-7 minutes. Don't overcook the mushrooms, or they will become tough.
- Serve the mushrooms immediately. Sautéed mushrooms are best enjoyed fresh out of the pan. You can serve them as a side dish, or you can add them to pasta, risotto, or stir-fries.
Conclusion:
Sautéed mushrooms are a versatile and delicious dish that can be enjoyed in many different ways. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal. So next time you're looking for a quick and easy side dish, give sautéed mushrooms a try. You won't be disappointed!
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