Best 2 Simple Garlic Salsa Recipes

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Cooking a simple, flavorful garlic salsa is a culinary skill that can enhance any meal. Made from fresh, readily available ingredients like garlic, tomatoes, onions, and cilantro, this versatile condiment adds a delightful kick to tacos, burritos, nachos, and more. Whether you're a seasoned chef or a beginner in the kitchen, learning how to make a simple yet delicious garlic salsa is an easy way to elevate your culinary repertoire.

Let's cook with our recipes!

SIMPLE GARLIC SALSA



Simple Garlic Salsa image

Great with tostitos or chips of choice.

Provided by Eve Peterson

Categories     Dips

Number Of Ingredients 5

1 can(s) 14.5 oz. can diced tomatoes, drained
1/2 c olive oil
1 Tbsp minced garlic
1 Tbsp fresh parsley, chopped
pinch salt and pepper

Steps:

  • 1. In a med. bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover and refrigerate overnight.

SIMPLE GARLIC SALSA



Simple Garlic Salsa image

This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.

Provided by Lila Phillips

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 8h5m

Yield 4

Number Of Ingredients 6

1 (14.5 ounce) can diced tomatoes, drained
½ cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 4.1 g, Fat 27 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 230.7 mg, Sugar 2.4 g

Tips:

  • Use fresh, high-quality ingredients: The fresher your ingredients, the better your salsa will taste. Look for tomatoes that are ripe and juicy, and garlic that is firm and plump.
  • Roast your tomatoes: Roasting the tomatoes will intensify their flavor and give your salsa a smoky, caramelized taste. You can roast the tomatoes in the oven or on the grill.
  • Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. And for a hot salsa, use jalapeño or habanero peppers.
  • Don't over-process your salsa: You want your salsa to have some texture, so don't over-process it. If you use a food processor, pulse the ingredients just until they are combined.
  • Season your salsa to taste: Once you've combined all of the ingredients, taste your salsa and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.

Conclusion:

Easy Garlic Salsa is a versatile and flavorful salsa that can be used as a dip, a topping, or a marinade. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and easy salsa recipe, give this one a try!

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