Best 3 Simple Grilled Lamb Chops Recipes
Are you looking for a recipe for simple grilled lamb chops that are flavorful, juicy, and cooked to perfection? We have gathered a collection of the best recipes that will guide you through the process of creating a delicious and satisfying meal. From marinating and seasoning to grilling techniques, our recipes offer a range of options to suit your preferences and dietary needs. Whether you prefer a classic grilled lamb chops with herbs and garlic, or a more adventurous spiced rub, you'll find a recipe here that will satisfy your taste buds and leave you craving more. So fire up your grill, gather your ingredients, and get ready to experience the delightful flavors of grilled lamb chops.
Let's cook with our recipes!
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
SIMPLE GRILLED LAMB CHOPS
Provided by Sam Sifton
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat a grill or cast-iron grill pan over high heat. If using a charcoal grill, build the fire so that one side of the grill has more coals than the other - a "hot" side. If using a grill pan, preheat the oven to 400 degrees.
- Rub the lamb chops with the garlic and season aggressively with salt and pepper. If grilling, place on the hot side for 2 minutes per side. Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes. If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes. Remove from the grill or oven and allow to sit 5 minutes before serving.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 46 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 20 grams, Sodium 315 milligrams, Sugar 0 grams
SIMPLE GRILLED LAMB CHOPS
This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good.
Provided by Lennie
Categories Lamb/Sheep
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper.
- Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours.
- Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish.
- Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat.
- Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare-- baste with reserved marinade and turn once during cooking.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a bright red color.
- Marinate the lamb chops: Marinating the chops in a mixture of herbs, spices, and olive oil helps to tenderize them and add flavor.
- Bring the lamb chops to room temperature before grilling: This helps to ensure that the chops cook evenly throughout.
- Sear the lamb chops over high heat: This creates a nice crust on the outside of the chops while keeping the inside tender and juicy.
- Don't overcook the lamb chops: Lamb chops are best cooked to medium-rare or medium, so be careful not to overcook them.
- Let the lamb chops rest before serving: This allows the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
Conclusion:
Grilled lamb chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can ensure that your lamb chops are cooked to perfection and packed with flavor. Serve them with your favorite sides, such as roasted vegetables, grilled potatoes, or a fresh salad, for a complete and satisfying meal.
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