Best 2 Simple Horseradish Sauce Recipes
Horseradish sauce is a versatile condiment that can add a delightful kick to a variety of dishes. Whether you're serving it with roasted beef, smoked salmon, or a classic prime rib, a well-crafted horseradish sauce can elevate the flavor of your meal. With just a few simple ingredients, you can easily make your own horseradish sauce at home. In this article, we'll provide you with a step-by-step guide to creating a delicious and tangy horseradish sauce that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE HORSERADISH SAUCE
A friend of mine served this with Prime Rib for a holiday party, and I stole her recipe! It is so, so simple and simply fantastic. I served it with my Christmas Dinner prime rib, and also on Christmas Eve with Sauerkraut Balls.
Provided by Cook4_6
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients, adding more or less horseradish and salt to taste.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 319.6, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 1
SIMPLE ROAST BEEF WITH HORSERADISH CREAM SAUCE
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase the cooking time. With or without the tangy horseradish sauce it's quite tasty. This recipe is easy and fool-proof. Leftovers...
Provided by Heather Trice
Categories Roasts
Time 2h55m
Number Of Ingredients 7
Steps:
- 1. Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes.
- 2. Repeat with another 1/2 cup of the salt.
- 3. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- 4. Preheat the oven to 450 degrees F. Season the meat with pepper and roast for 20 minutes.
- 5. Reduce the oven temperature to 225 degrees F and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120 degrees F. Let the meat rest for 30 minutes. *I use an in oven internal thermometer for perfect temp.
- 6. In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper.
- 7. Slice the roast and serve with the horseradish cream.
Tips:
- Choose the right horseradish: Fresh horseradish root is best for a sharp, pungent flavor. Grated or prepared horseradish can be used, but it will be less spicy.
- Use a microplane or fine grater: This will give you the finest horseradish, which will result in a smoother sauce.
- Add cream or sour cream: This will help to mellow the sharpness of the horseradish and make the sauce more creamy and flavorful.
- Use white vinegar or lemon juice: This will help to brighten the flavor of the horseradish and keep it from turning brown.
- Season to taste: Add salt and pepper to taste, and adjust the amount of horseradish and cream or sour cream until you reach the desired flavor and consistency.
Conclusion:
Homemade horseradish sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular with beef, pork, and fish, but it can also be used on sandwiches, salads, and vegetables. With its sharp, pungent flavor, horseradish sauce is sure to add a kick to your next meal.
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