Best 4 Simple Ingredient Recipes

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Cooking with simple ingredients can be a delightful and rewarding experience. It allows you to create flavorful and satisfying dishes without the hassle of sourcing and measuring numerous ingredients. Whether you're a beginner cook looking to master the basics or a seasoned chef seeking to streamline your kitchen routine, embracing simple ingredient recipes can open up a world of culinary possibilities. These recipes often showcase the natural flavors of fresh produce, wholesome grains, and lean proteins, making them not only delicious but also nutritious. So, embark on this culinary journey with us, as we present a collection of simple ingredient recipes that will inspire your creativity and nourish your body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

THREE INGREDIENT SIMPLE CHICKEN



Three Ingredient Simple Chicken image

Make and share this Three Ingredient Simple Chicken recipe from Food.com.

Provided by SB61287

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

3 1/2 lbs boneless skinless chicken
1 (1/8 ounce) package Italian salad dressing
1/2 cup brown sugar, packed

Steps:

  • Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
  • Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
  • Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.

THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST



Three Ingredient, Simple Crock Pot Pork Roast image

This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of...

Provided by Pat Sager

Categories     Roasts

Number Of Ingredients 2

1 pork roast, whatever is on sale
salt and garlic powder

Steps:

  • 1. In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
  • 2. Sprinkle with salt and garlic powder.
  • 3. Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

SIMPLE & EASY 4-INGREDIENT ITALIAN PASTA SAUCE



Simple & Easy 4-Ingredient Italian Pasta Sauce image

Make and share this Simple & Easy 4-Ingredient Italian Pasta Sauce recipe from Food.com.

Provided by Dave 7

Categories     Sauces

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can tomato paste
1 (28 ounce) can stewed tomatoes
1 cup brown sugar
1/2 medium onion, diced
spices and herbs, to taste

Steps:

  • Saute the diced onion in a little bit of olive oil, butter, or cooking spray, in a medium saucepan over medium heat. (If you like garlic, you could add a few diced garlic cloves too).
  • Add the stewed tomatoes and the tomato paste. Stir to combine.
  • Add the brown sugar. Start with just 1/2 a cup. If you like it sweet, keep adding more. Here is when you can add salt, pepper, and any herbs like basil and oregano.
  • Turn the heat down to low and simmer for at least an hour. Stir every so often. The stewed tomatoes will keep breaking down the longer you cook it, so you can keep going for a less chunky sauce. The perfect sauce for any pasta that can also be used as a pizza sauce, or for meatballs, etc.

SIMPLE 5 INGREDIENT CROCK POT CHICKEN TERIYAKI RECIPE - (4/5)



Simple 5 Ingredient Crock Pot Chicken Teriyaki Recipe - (4/5) image

Provided by TheresaJ

Number Of Ingredients 6

1 pound chicken, sliced or cubed
1 cup chicken broth
1/2 cup teriyaki or soy sauce
1/3 cup brown sugar
3 garlic cloves, minced
Rice, for serving

Steps:

  • Place chicken in bottom of crock pot. In separate bowl whisk together broth, sauce, brown sugar, and garlic. Pour over chicken and cook on high for 4 to 6 hours or low 6 to 8 hours. Serve over rice.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
  • Season to Taste: Don't be afraid to adjust the seasonings in a recipe to your own taste. Start with a small amount and add more until you reach the desired flavor.
  • Don't Overcook: Overcooked food is tough and dry. Cook your food just until it is done to preserve its flavor and texture.
  • Use Good Quality Olive Oil: Olive oil is a healthy and flavorful fat that can be used in a variety of dishes. Choose a good quality extra virgin olive oil for the best results.
  • Experiment: Don't be afraid to experiment with different flavors and ingredients. Cooking is a creative process, so have fun and try new things.

Conclusion:

Cooking at home is a great way to save money, eat healthier, and enjoy delicious food. With a little planning and effort, you can create simple and delicious meals that the whole family will love. So what are you waiting for? Get cooking!

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