Best 3 Simple Instant Pot Beef Chili Recipes
In the realm of hearty and flavorful meals, few dishes can rival the classic beef chili. With its rich broth, tender meat, and array of spices, it's a culinary delight that warms the soul on chilly days and brings people together around the table. While traditional chili recipes often require hours of simmering on the stove, the Instant Pot offers a convenient and time-saving alternative. Discover the ease and convenience of creating an irresistible simple instant pot beef chili, packed with bold flavors and perfect for busy weeknights or casual gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE INSTANT POT® BEEF CHILI
This chili requires minimal ingredients and no beans! It packs a full flavor profile and isn't too spicy. To preserve the integrity of the spices, do not add them until the end
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 11 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 731.2 mg, Sugar 5.6 g
INSTANT POT BEEF CHILI RECIPE BY TASTY
Classic chili comes together in under an hour in the Instant Pot. Use the sauté function to brown the aromatics and meat, then pressure cook to meld and build that long-simmered flavor. No chili is complete without the toppings--we love sour cream, shredded cheese, and cilantro!
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the onion and cook, stirring often, until starting to soften, about 5 minutes. Add the garlic and jalapeño and cook, stirring frequently, until aromatic, 1 minute.
- Add the ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the salt, pepper, cumin, paprika, chili powder, and tomato paste and cook, stirring constantly, until combined, 1 minute.
- Add the tomatoes and use a potato masher to break up, then add the kidney beans and chicken stock. Place the lid on the Instant Pot and set to pressure cook on high for 20 minutes. Once the timer goes off, set the Instant Pot to quick release.
- Serve the chili with shredded cheddar cheese, cilantro, and sour cream.
- Enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams, Fat 37 grams, Fiber 4 grams, Protein 33 grams, Sugar 9 grams
EASY TURKEY-BEEF CHILI IN THE INSTANT POT®
Perfect when you want to make a ton of servings and don't have much time. Using canned ingredients, this chili is delicious and freezes very well.
Provided by Amanda Rietzler
Time 1h25m
Yield 12
Number Of Ingredients 21
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until crispy, 7 to 10 minutes. Remove bacon and place on a paper towel-lined plate, leaving any grease in the pot.
- Add onion, bell pepper, and jalapenos to the pot. Cook and stir, scraping the bottom of the pot, until tender, 5 to 7 minutes. Add ground beef and ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease.
- Add all canned beans, diced tomatoes, tomato paste, beef stock, chili powder, Worcestershire sauce, garlic, oregano, cumin, salt, pepper, and smoked paprika along with 1/2 of the bacon; stir to combine. Change to high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes.
- Garnish servings with remaining bacon.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 38.7 g, Cholesterol 54.9 mg, Fat 11.3 g, Fiber 13.8 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 1384.7 mg, Sugar 3.7 g
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh, lean beef, ripe tomatoes, and flavorful spices.
- Brown the beef before adding it to the Instant Pot. This will help to develop the flavor and prevent the chili from being greasy.
- Use a variety of beans in your chili. This will add texture and flavor to the dish.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be easily customized to your taste.
- Serve the chili with your favorite toppings. This could include cheese, sour cream, onions, or cilantro.
Conclusion:
This Instant Pot beef chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great recipe to make ahead of time and freeze for later. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!
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