Best 2 Simple Lime Salad Dressing Recipes

Lime salad dressing, with its citrusy flavor and versatility, is a culinary delight that can elevate any salad to extraordinary heights. It offers a vibrant and refreshing twist that complements a wide range of ingredients, from crisp greens and crunchy vegetables to grilled proteins and tangy fruits. With its ability to brighten up even the simplest of dishes, lime salad dressing has become a kitchen staple, beloved by home cooks and professional chefs alike. Whether you're looking for a light and zesty dressing for a summer salad or a tangy marinade for grilled chicken, this article will guide you through the art of creating the perfect lime salad dressing.

Here are our top 2 tried and tested recipes!

SIMPLE LIME SALAD DRESSING

Simple Lime Salad Dressing image

We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.

Provided by JustJanS

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons lime juice
2 tablespoons sugar
2 tablespoons olive oil
1 garlic clove, crushed
salt and pepper

Steps:

Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.

GREEN PEACH SALAD WITH SIMPLE LIME DRESSING

Green Peach Salad With Simple Lime Dressing image

Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.

Provided by Kim Severson

Categories salads and dressings, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
1/4 cup lime juice
1/2 teaspoon kosher or sea salt
2 cups thinly sliced unripe peaches
2 to 3 finely chopped Serrano chiles (optional)

Steps:

In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Choose ripe limes: The riper the limes, the more flavorful your dressing will be. Look for limes that are deep green in color and feel heavy for their size.

Use fresh lime juice: Fresh lime juice is always best in salad dressings. Bottled lime juice can be used in a pinch, but it will not have the same bright, citrusy flavor.

Whisk the dressing until it is emulsified: This means that the oil and vinegar are evenly combined and there are no streaks of oil. Emulsifying the dressing will help it to cling to the salad greens.

Taste the dressing before serving: Adjust the seasonings to taste, adding more lime juice, honey, or salt and pepper as needed.

Use the dressing on a variety of salads: This dressing is great on simple salads made with mixed greens, tomatoes, and cucumbers. It can also be used on more complex salads with grilled chicken, fish, or tofu.

Conclusion:

This simple lime salad dressing is a refreshing and flavorful way to dress up your salads. It is made with just a few ingredients and can be easily customized to your taste. Whether you are looking for a light and tangy dressing for a summer salad or a more robust dressing for a hearty winter salad, this dressing is sure to please.

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