Best 3 Simple New England Fried Fish Recipes
Welcome to the world of simple New England fried fish, a culinary delight that has captured the hearts and taste buds of seafood lovers for generations. This classic dish, often served in cozy seaside shacks or at family gatherings, embodies the essence of New England's rich fishing heritage. With its crispy golden-brown crust and tender, flaky flesh, fried fish is a symphony of flavors that will transport you to the shores of this picturesque region. Whether you're a seasoned chef or a home cook seeking a taste of the sea, this article will guide you through the art of creating the perfect fried fish dish, infused with the charm and simplicity that New England is renowned for. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to discover the secrets of this timeless recipe.
Check out the recipes below so you can choose the best recipe for yourself!
LINDA'S NEW ENGLAND FRIED CLAMS
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...
Provided by Lindas Busy Kitchen
Categories Healthy
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to its lowest setting.
- Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.
- Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".
- Heat oil to 375°F.
- In a bowl, beat the eggs until well blended, then stir in the milk and salt.
- Spread the flour on a lg. strip of wax paper.
- Drop the clams into the egg-milk mixture, and let them soak for 1 minute.
- Pick up a handful of the soaked clams, and roll them in the flour until well coated. Shake off any excess flour before dropping in the oil.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
- As they brown, transfer them to the towel-lined pan, and keep them warm in the oven, while the rest are cooking.
- Serve with lemon wedges, tarter sauce, and ketchup.
Nutrition Facts : Calories 674.5, Fat 21.1, SaturatedFat 8.9, Cholesterol 417.7, Sodium 3450.7, Carbohydrate 47.8, Fiber 2.1, Sugar 0.5, Protein 70
SIMPLE NEW ENGLAND FRIED FISH
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Provided by Meghan Briggs
Categories Fish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir egg whites and water together with a fork in a wide, shallow bowl. Mix cornmeal, flour, and pepper together with a fork on a plate.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each flounder fillet into the egg white mixture and press into the cornmeal mixture to coat completely. Gently toss between your hands so any cornmeal that hasn't stuck can fall away. Place fish onto a plate while preparing the rest of the fillets; do not stack.
- Carefully put fish into the hot oil and cook until golden brown, 3 to 5 minutes per side. Drain fillets on a plate lined with paper towel; season with salt.
Nutrition Facts : Calories 1065.7 calories, Carbohydrate 38.8 g, Cholesterol 80.6 mg, Fat 84.5 g, Fiber 1.8 g, Protein 37.8 g, SaturatedFat 13.4 g, Sodium 166.5 mg, Sugar 0.6 g
SIMPLE NEW ENGLAND FRIED FISH
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Provided by Meghan Briggs
Categories Fish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir egg whites and water together with a fork in a wide, shallow bowl. Mix cornmeal, flour, and pepper together with a fork on a plate.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each flounder fillet into the egg white mixture and press into the cornmeal mixture to coat completely. Gently toss between your hands so any cornmeal that hasn't stuck can fall away. Place fish onto a plate while preparing the rest of the fillets; do not stack.
- Carefully put fish into the hot oil and cook until golden brown, 3 to 5 minutes per side. Drain fillets on a plate lined with paper towel; season with salt.
Nutrition Facts : Calories 1065.7 calories, Carbohydrate 38.8 g, Cholesterol 80.6 mg, Fat 84.5 g, Fiber 1.8 g, Protein 37.8 g, SaturatedFat 13.4 g, Sodium 166.5 mg, Sugar 0.6 g
Tips
- When choosing the right fish for frying, consider species that hold up well to high temperatures and have a firm texture, such as cod, haddock, flounder, or catfish.
- For a crispy coating, use a combination of flour, cornstarch, and panko breadcrumbs. The flour provides structure, the cornstarch helps the coating adhere to the fish, and the panko breadcrumbs add a light and airy texture.
- Season the coating generously with salt, pepper, and any other desired spices or herbs. This will help to flavor the fish all the way through.
- Use a neutral-flavored oil with a high smoke point, such as canola, vegetable, or grapeseed oil. This will help to prevent the oil from burning and smoking.
- Heat the oil to the correct temperature before adding the fish. The ideal temperature for frying fish is between 350°F and 375°F (175°C to 190°C).
- Fry the fish in batches to avoid overcrowding the pan. This will help to ensure that each piece of fish cooks evenly.
- Cook the fish until it is golden brown and flaky. The exact cooking time will depend on the thickness of the fish, but it should take about 3-4 minutes per side.
- Serve the fried fish immediately with your favorite dipping sauce, such as tartar sauce, remoulade, or malt vinegar.
Conclusion
New England fried fish is a classic dish that is enjoyed by people of all ages. It is a simple but delicious meal that can be easily prepared at home. By following the tips above, you can make sure that your fried fish turns out perfect every time.
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