Best 2 Simple Pumpkin Muffins Recipes

Are you looking for a quick and easy recipe to satisfy your sweet cravings? Simple pumpkin muffins are the perfect treat for any occasion, whether it's a cozy breakfast, a delightful snack, or a festive fall gathering. With their moist and tender texture, warm autumn spices, and a touch of sweetness, these muffins are sure to be a hit with both kids and adults. So gather your ingredients, preheat your oven, and let's embark on a baking adventure to create these irresistible pumpkin muffins that are bursting with fall flavors.

Let's cook with our recipes!

SIMPLE, HEALTHY PUMPKIN MUFFINS

Simple, Healthy Pumpkin Muffins image

This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.

Provided by Courtney R

Categories Breakfast

Time 20m

Yield 24 muffins

Number Of Ingredients 4

Ingredients

2/3 cup canned pumpkin
1 egg white
2/3 cup water
1 spice cake mix

Steps:

Preheat oven to 350 and line a muffin pan with cupcake papers.
Mix all ingredients and spoon into papers 3/4 full.
Bake 12-18 min or until a toothpick comes out clean.

Nutrition Facts : Calories 77.9, Fat 2.4, SaturatedFat 0.6, Sodium 131.4, Carbohydrate 13.3, Fiber 0.5, Sugar 8.2, Protein 1

SIMPLE PUMPKIN MUFFINS RECIPE - (4.4/5)

Simple Pumpkin Muffins Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 11

Ingredients

Topping:
2 1/2 cups self-rising flour
3/4 cups sugar
1 cup milk
5 tablespoons butter
1 egg
1 cup 100% pure pumpkin
1 tsp. vanilla
1 tsp. ground cinnamon
1 tsp. ground cinnamon
3-4 tsp. sugar

Steps:

In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.

Tips:

Use canned pumpkin puree for convenience: Fresh pumpkin can be used, but it requires peeling, cooking, and pureeing, which can be time-consuming. Canned pumpkin puree is a convenient alternative that provides the same great flavor and texture.
Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the ingredients just until they are combined.
Use a muffin scoop to fill the muffin tins: This will ensure that all of the muffins are the same size and shape.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent the muffins from breaking.

Conclusion:

These simple pumpkin muffins are a delicious and easy-to-make treat that is perfect for fall. With a few simple ingredients, you can have a batch of these muffins ready to enjoy in no time. Whether you serve them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you're looking for a quick and easy pumpkin recipe, give these simple pumpkin muffins a try.