Best 7 Simple Quick Easy Hamburger Hash Recipes
Discover the joy of a quick and effortless meal with our comprehensive guide to cooking the ultimate "Simple Quick Easy Hamburger Hash." This delectable dish combines the classic flavors of ground beef, crispy potatoes, and a symphony of vegetables, all harmoniously blended together to create a hearty and satisfying meal. Whether you're a seasoned cook or just starting your culinary journey, this recipe promises to become a staple in your kitchen, offering a delightful balance of flavors and textures that will tantalize your taste buds. With minimal prep time, minimal ingredients, and maximum satisfaction, this article will equip you with the culinary knowledge and confidence to master this comforting and flavorful dish.
Here are our top 7 tried and tested recipes!
HAMBURGER HASH
This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.
Provided by Braunda
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble hamburger.
- Drain any fat.
- Put back in the pan.
- Add potatoes.
- Add onions and seasonings.
- You may have to add a bit of water.
- Cook on low till the potatoes are tender.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
HAMBURGER HASH
Hamburger Hash, with it one skillet prep, combines seasoned potatoes, veggies, & hamburger topped with cheese for a simple toss together, yet filling meal!
Provided by Kathleen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat broiler to high.
- Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
- Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
- Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
- Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
- Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
- Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
- Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 517 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 313 mg, Fiber 2 g, Sugar 3 g
SIMPLE QUICK & EASY HAMBURGER HASH
Make and share this Simple Quick & Easy Hamburger Hash recipe from Food.com.
Provided by Cat..atude
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
- Saute mushrooms very lightly in fry pan,using pan spray.
- To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
- Stir well and cook again at medium level power for another 5 minutes --
- Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
- Cook again on medium power until hot,5 to 10 minutes -- .
Nutrition Facts : Calories 354.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 79.8, Sodium 100.1, Carbohydrate 25.2, Fiber 1.4, Sugar 1.5, Protein 28.9
HAMBURGER HASH
Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.
Nutrition Facts :
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Choose the right ground beef: For the best flavor, use 80/20 ground beef. This means that it contains 80% lean meat and 20% fat.
- Season the beef well: Don't be afraid to season the beef generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder.
- Cook the beef over medium heat: This will help to prevent the beef from drying out.
- Don't overcook the beef: The beef should be cooked until it is just browned. If you overcook it, it will become tough.
- Use a variety of vegetables: Feel free to add any vegetables that you like to your hamburger hash. Some good options include potatoes, onions, bell peppers, and carrots.
- Don't be afraid to experiment: There are many different ways to make hamburger hash. Feel free to experiment with different ingredients and cooking methods to find the perfect recipe for you.
Conclusion:
Hamburger hash is a quick, easy, and delicious meal that can be made with a variety of ingredients. It's a great way to use up leftover ground beef and vegetables, and it's also a hearty and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. So next time you're looking for a quick and easy meal, give hamburger hash a try!
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