Best 6 Simple Salisbury Steak Recipes

SIMPLE SALISBURY STEAK

Steps:

• In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.

SIMPLE AND FLAVORFUL SALISBURY STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
• Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
• Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
• Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SIMPLE SALISBURY STEAK W/ BROWN GRAVY

Steps:

• Patties:.
• Preheat oven to 350. Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.
• In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion. Mix to incorporate then add ground beef and egg. Mix gently to blend. Form into 4 oblong patties.
• Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.
• Gravy:.
• In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion--this would be a good point to saute mushrooms if you are adding them. Season with salt and pepper and saute until soft but not browned.
• Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder. Add 2/3 c water and stir to make sure the soup mix is dissolved.
• Taste the gravy after heating through--if you are happy with it stop. If you want to --- Add in teaspoonfuls of worcestershire sauce and ketchup to taste. Try 1 tsp of each at a time, tasting after each addition.
• Remove cooked patties from oven and nestle into the pan of gravy. Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute
• I served this with a super cheat cast of characters. Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags. Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.
• I do think that the patties are great make aheads and freezable. The gravy is pretty fast to whip up whenever you need a fast filling meal.

SIMPLE SALISBURY ROUND STEAK

Steps:

• Pre-heat oven to 350 degrees.
• Season thin-cut Round Steaks with salt and pepper.
• Place meat at bottom of large casserole dish.
• Cover mean with green beans.
• Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
• Cover casserole dish with tin foil.
• Bake, covered, for 1 1/2 - 2 hours.

INCREDIBLY SIMPLE SALISBURY STEAK

Steps:

• Separate hamburger into 4 patties
• Brown hamburger meat in large frying pan
• Drain grease.
• In a measuring cup, measure one cup of water and empty contents of gravy packet into cup, mix well.
• Add sliced onions, sliced bell pepper and gravy mix into pan.
• Simmer on medium-low heat for 45 minutes, stirring every 10-15 minutes.

SIMPLE SALISBURY STEAK

Steps:

• In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
• Shape firmly into 6 oval patties of even thickness.
• In large skillet over medium-high heat, melt margarine.
• Cook half of the patties until browned on both sides.
• Remove from skillet; set aside.
• Repeat with remaining patties.
• Spoon off fat.
• In same skillet, add remaining soup and mushrooms; bring to boil.
• Return patties to skillet.
• Reduce heat to low.
• Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
• Serve patties with mushroom sauce spooned over.
• Serve with noodles.
• Garnish with parsley.