Best 3 Simple Scratch Cake Recipes
Indulge in the timeless classic of scratch cakes, a testament to the enduring simplicity and homely charm of baking. With just a handful of pantry staples and a dash of love, embark on a culinary journey that yields a moist, fluffy, and irresistibly flavorful cake. Whether it's a celebration, a cozy afternoon treat, or a midnight craving, this article will guide you through the steps of creating a perfect scratch cake from scratch, ensuring that every bite transports you to a realm of pure delight.
Here are our top 3 tried and tested recipes!
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
SIMPLE SCRATCH CAKE
A simple cake from scratch.
Provided by mcrpunk
Categories Desserts Cakes Yellow Cake Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
- Sift the flour and baking soda together in a bowl, and set aside.
- Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
- Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 127 g, Cholesterol 135 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 11.1 g, Sodium 443.6 mg, Sugar 77.1 g
LEMON DUMP CAKE
This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.
Provided by fabeveryday
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
- Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
- Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
- Serve topped with Cool Whip®.
Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and equipment is ready.
- Room Temperature Ingredients: For optimal results, bring eggs, butter, and milk to room temperature before mixing.
- Proper Measuring: Use a kitchen scale for precise measurements, especially for flour and other dry ingredients.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy; this incorporates air, leading to a tender cake.
- Gradual Addition of Eggs: Add eggs one at a time, beating well after each addition to prevent curdling.
- Alternating Dry and Wet Ingredients: Add dry and wet ingredients in alternating batches, starting and ending with dry ingredients to ensure even mixing.
- Avoid Overmixing: Overmixing can result in a dense, tough cake; mix just until ingredients are combined.
- Proper Baking Temperature: Preheat oven to the correct temperature before baking; a properly heated oven ensures even baking.
- Cake Tester or Toothpick Test: Insert a cake tester or toothpick into the center of the cake; if it comes out clean, the cake is done.
- Cooling Before Frosting: Allow the cake to cool completely before frosting; this prevents the frosting from melting and seeping into the cake.
Conclusion:
With careful attention to detail, following these tips and the recipes provided in the article, you can create delicious scratch cakes that will impress your family and friends. Remember to experiment with different flavors, fillings, and frostings to create unique and personalized cakes for any occasion. Baking from scratch allows you to control the ingredients and create cakes that are not only visually appealing but also taste homemade with love.
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