Best 4 Simple Sliced Tomato And Cheese Side Dish Recipes

If you are looking for a simple and delicious side dish to serve with your next meal, look no further than sliced tomato and cheese. This classic combination is easy to make and can be tailored to your own taste preferences. Whether you prefer a light and refreshing dish or something more hearty and filling, there are endless possibilities when it comes to creating the perfect sliced tomato and cheese side dish.

Let's cook with our recipes!

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Sliced Tomatoes with Fresh Basil and Aged Balsamic image

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

Steps:

Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

SIMPLE MARINATED VINE RIPENED TOMATOES

Simple Marinated Vine Ripened Tomatoes image

A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 large vine ripened tomatoes, sliced
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup celery, chopped
1/4 cup green onion
1 teaspoon sugar
1 teaspoon dry mustard
3 cloves garlic, smashed
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil

Steps:

Put tomato slices overlapping in a low glass dish.
Put marinade ingredients in a jar with a lid and shake to blend.
Pour marinade over tomatoes, so that all are covered.
Cover with plastic wrap and chill for at least one hour.

SLICED TOMATO SALAD

Sliced Tomato Salad image

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. -Kendal Tangedal, Plentywood, Montana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

8 large tomatoes, cut into 1/4-inch slices
2 large sweet onions, halved and thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SLICED TOMATOES WITH FRESH HERB DRESSING

Sliced Tomatoes with Fresh Herb Dressing image

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

Tips:

Choose ripe, flavorful tomatoes. The better the tomatoes, the better the dish will be. Look for tomatoes that are deep red and have no blemishes.
Use fresh mozzarella cheese. Fresh mozzarella is softer and creamier than regular mozzarella, and it melts beautifully. If you can't find fresh mozzarella, you can substitute regular mozzarella, but be sure to slice it thinly so that it melts evenly.
Don't overcook the tomatoes. Tomatoes only need to be cooked until they are slightly softened and heated through. Overcooked tomatoes will be mushy and flavorless.
Season the dish to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a drizzle of olive oil or balsamic vinegar.
Serve the dish immediately. Sliced tomato and cheese is best served fresh, while the tomatoes are still warm and the cheese is melted. You can also chill the dish and serve it cold.

Conclusion:

Sliced tomato and cheese is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it classic or with a twist, this dish is sure to please everyone at your table.

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