Best 3 Simple Spinach Dip Recipes
Spinach dip is a classic appetizer that is easy to make and always a crowd-pleaser. It is the perfect dish to serve at parties, potlucks, or game days. This delectable dip is typically made with a combination of spinach, cream cheese, sour cream, and a blend of seasonings. From traditional to unique and tangy variations, there are countless ways to prepare this delightful dip to suit different tastes and preferences. Whether you prefer a creamy, cheesy dip, a light and refreshing dip, or one with a spicy kick, you can find the perfect recipe to create the most delicious and memorable spinach dip.
Let's cook with our recipes!
SIMPLE SPINACH DIP
Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Provided by Rhoda Boone
Categories snack snack week
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
SUPER-SIMPLE BACON, SPINACH, AND ARTICHOKE DIP
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.
Provided by KoalaFace
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 27m
Yield 18
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
- Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 3.2 g, Cholesterol 16.8 mg, Fat 8.9 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 339.7 mg, Sugar 0.2 g
SIMPLE SPINACH DIP (RAW VEGAN))
(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread for lettuce wraps. Sometimes I will add some cayenne for a spicer version.
Provided by Mindelicious
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in food processor until smooth!
- Enjoy with whatever you can get your hands on!
Tips:
- Choose fresh, tender spinach: Wilted or yellowed spinach will not yield the best flavor or texture in your dip.
- Chop the spinach finely: This will help it blend smoothly into the dip and prevent large chunks from overpowering the other ingredients.
- Use a food processor or blender: These appliances will make quick work of pureeing the spinach and other ingredients until smooth.
- Season to taste: Spinach dip can vary in flavor from mild to spicy, depending on your personal preference. Start with a basic recipe and then adjust the seasonings to your liking.
- Chill before serving: Spinach dip is best served cold, so make sure to chill it for at least 30 minutes before serving.
- Garnish with fresh herbs or crumbled bacon: This will add a pop of color and flavor to your dip.
Conclusion:
Spinach dip is a versatile and delicious appetizer that can be enjoyed by people of all ages. It's easy to make, customizable to your own taste preferences, and perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, spinach dip is always a good choice. Serve it with your favorite crackers, chips, or vegetables, and enjoy!
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