Best 2 Simple Sponge Cake Recipes
Baking a simple sponge cake is an easy and rewarding experience, perfect for both novice and expert bakers alike. With just a few basic ingredients and a little bit of time, you can create a light and fluffy cake that's perfect for any occasion. Whether you're looking for a classic dessert to serve at a special gathering or a quick and easy treat to enjoy with your family, this simple sponge cake recipe is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
SIMPLE SPONGE CAKE
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Provided by Ross
Categories Desserts Cakes Sponge Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g
SIMPLE AND DELICIOUS SPONGE CAKE
Sooo easy to make yet so good! Me and my best friend make it all the time !
Provided by dasha
Categories Desserts Cakes Sponge Cake Recipes
Time 1h40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 347.4 mg, Sugar 12.7 g
Tips:
- Proper Ingredient Measurement: Accurately measure all ingredients using standard measuring cups and spoons to ensure the correct proportions.
- Room Temperature Ingredients: Bring eggs and butter to room temperature before mixing. This allows them to blend more easily and creates a smoother batter.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This incorporates air into the mixture, resulting in a sponge cake with a fine crumb.
- Folding In Dry Ingredients: Gradually fold the dry ingredients into the wet mixture in three additions, alternating with milk. This prevents overmixing and preserves the air incorporated during creaming.
- Proper Baking: Bake the sponge cake in a preheated oven at the specified temperature. Avoid opening the oven door during baking to prevent the cake from sinking.
- Cooling and Serving: Allow the sponge cake to cool completely before serving. This helps the cake to set and prevents it from crumbling.
Conclusion:
To achieve a perfect sponge cake, follow the tips and techniques outlined in the provided recipes. Remember, precision in measurement, proper mixing, and careful baking are key to success. Experiment with different flavorings, fillings, and frostings to create a variety of delicious sponge cakes that will impress your friends and family. With a little practice, you'll be able to master the art of sponge cake baking and enjoy this classic dessert for years to come.
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