Best 2 Simple Tuna Melt Recipes
When it comes to quick and easy meals, tuna melts are hard to beat. This classic sandwich combines the delicious flavors of tuna, cheese, and bread into a simple yet satisfying dish. Whether you're a seasoned chef or a beginner in the kitchen, making a tuna melt is a breeze. With just a few pantry staples and a bit of preparation, you can create a delicious tuna melt that will be sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
KEEP IT SIMPLE TUNA MELT
My family really enjoy tuna melts. Some recipes are complex and take lots of prep. I came up with this idea and can make delicious tuna melts in less the 30 minutes with very little clean up! All which are very important as a working mom.
Provided by DeeDee-licious
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix the tuna, mayo and dill in a bowl.
- Cut the Rolls so that they can be used as a sandwich.
- Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
- Place the both halves of the croissant on a baking dish for all the sandwiches.
- This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
- Leave in the oven to melt/bake for 8 to 10 minutes.
Nutrition Facts : Calories 1017.3, Fat 48.4, SaturatedFat 16.8, Cholesterol 149, Sodium 2058.6, Carbohydrate 74.8, Fiber 2.6, Sugar 6.1, Protein 67.9
Tips:
- For the perfect tuna salad, use high-quality tuna packed in water. It should be flaked, not shredded.
- Use a variety of cheeses for a more complex flavor. Cheddar, Swiss, and mozzarella are all great options.
- Add some chopped vegetables or herbs to the tuna salad for extra flavor and texture. Celery, onion, and dill are all good choices.
- If you're using canned tuna, be sure to drain it thoroughly before adding it to the salad.
- For a more decadent tuna melt, use a sourdough or rye bread. You can also use a croissant or English muffin.
- Spread a thin layer of butter on the outside of the bread before grilling it. This will help it to brown evenly.
- Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted and bubbly.
Conclusion:
The tuna melt is a classic sandwich that is easy to make and always a hit. With its creamy tuna salad, melted cheese, and grilled bread, it's a satisfying meal that is perfect for lunch or dinner. Whether you're using canned or fresh tuna, there are endless variations on the tuna melt, so you can experiment until you find your perfect recipe.
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