Best 4 Simple Vegetable Stuffed Toast Sandwichesmy Old Favourite Recipes

FRENCH TOAST

Steps:

• In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
• Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
• Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)

Steps:

• Boil the potatoes.
• Cut the remaining vegetables finely.
• Take the boiled potatoes and mash them with the other vegetables well.
• Add all the ingredients mentioned under the heading"masalas".
• Mix well using your palm.
• Take 2 bread slices and cut their sides.
• Apply some butter or margarine on both.
• Put the above prepared mixture on one bread slice.
• Cover with the other slice.
• Now toast it in the bread toaster if you desire or munch on right away!
• Enjoy this with Tomato Ketchup or Green chutney.

VEGETABLE STUFFED SANDWICH

Steps:

• Cut the loaf in half horizontally. Remove some of the bread from the middle of each half to form a hollow.(I save the bread in the freezer to make homemade bread crumbs). If making this to eat immediately, you may toast the bread if you like under the broiler till light brown around the edges.
• In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes. Set aside.
• Blend the garlic, cream cheese, goat cheese, basil, salt, and pepper in a food processor until smooth.
• Add the vegetable mixture and mix just until incorporated.
• Spoon into the hollows in the bread and sadwich the two halves of the loaf together.
• Slice into 4 portions and serve at room temperature. Enjoy!

SAUSAGE STUFFED FRENCH TOAST

Steps:

• Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.