Best 5 Simple Vinegar Steak Recipes
Welcome to the world of simple vinegar steak, a culinary delight that combines the tangy flavor of vinegar with the tender texture of steak. Whether you're a seasoned cook or just starting out, this dish is sure to tantalize your taste buds with its easy-to-follow recipe and incredible flavor. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
SIMPLE VINEGAR STEAK
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
Provided by GRUEMASTER
Categories Round Steak
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
- Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 25 g, Cholesterol 243.6 mg, Fat 15.2 g, Fiber 0.8 g, Protein 63.2 g, SaturatedFat 4.3 g, Sodium 150 mg, Sugar 0.7 g
SIMPLE VINEGAR STEAK
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
Provided by GRUEMASTER
Categories Round Steak
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
- Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 25 g, Cholesterol 243.6 mg, Fat 15.2 g, Fiber 0.8 g, Protein 63.2 g, SaturatedFat 4.3 g, Sodium 150 mg, Sugar 0.7 g
BALSAMIC VINEGAR STEAK MARINADE
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
RIB EYE STEAKS WITH BALSAMIC VINEGAR GLAZE
Categories Sauté Low Carb Quick & Easy Vinegar Rosemary Steak Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 5
Steps:
- Sprinkle steaks with salt and generous amount of pepper. Rub 1 teaspoon oil over bottom of heavy medium skillet. Heat skillet over medium-high heat. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for rare. Using tongs, transfer steaks to plate; tent with foil to keep warm.
- Add remaining 2 teaspoons oil to same skillet. Reduce heat to medium-low. Add shallots and rosemary and cook for 2 minutes, stirring occasionally, Add vinegar and cook until reduced to glaze, stirring up browned bits, about 1 minute. Mix in juices from plate with steaks. Spoon glaze over steaks and serve.
BALSAMIC-SEASONED STEAK
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce., Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes. , Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Choose the right cut of steak: For this recipe, a flank steak, skirt steak, or hanger steak is recommended. These cuts are relatively thin and cook quickly.
- Marinate the steak for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside.
- Don't overcook the steak: A medium-rare steak is ideal. Cook it for just a few minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This simple vinegar steak recipe is a great way to enjoy a delicious and flavorful steak without a lot of fuss. The vinegar marinade tenderizes the meat and infuses it with flavor, while the high heat cooking method sears the outside and keeps the inside juicy. Served with your favorite sides, this steak is sure to be a hit. The key to a great vinegar steak is to use a good quality steak and to marinate it for at least 30 minutes. You can also experiment with different types of vinegar, such as red wine vinegar or balsamic vinegar. With a little practice, you'll be able to make a perfect vinegar steak every time.
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