Best 3 Simple White Chili Recipes
In the culinary world, few dishes offer the comforting warmth and versatility of a simple white chili. With its creamy texture, savory flavors, and customizable ingredients, this hearty dish has captured the hearts of home cooks and food enthusiasts alike. Whether you're looking for a quick and easy weeknight meal or a delightful dish to share with friends and family, a simple white chili is the perfect choice. Its adaptability allows for endless variations, making it a culinary canvas where you can unleash your creativity while enjoying the satisfaction of a homemade meal. So, let's embark on a culinary journey to discover the best recipe for this classic comfort food and learn how to prepare a delicious white chili that will warm your soul and tantalize your taste buds.
Here are our top 3 tried and tested recipes!
SIMPLE WHITE CHICKEN CHILI
Simple white chicken chili is an easy weeknight meal for a cold day.
Provided by EverFit Montana
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
- Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 32.5 g, Cholesterol 66.6 mg, Fat 8.1 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 2 g, Sodium 1085.1 mg, Sugar 2.7 g
POPA'S SIMPLE WHITE CHILI
A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
- Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g
SIMPLE WHITE CHILI
This has Morning Star Farms® Meal Starters, salsa, corn, great Northern beans, and jalapeno pepper Cheddar cheese. Puree one of the can of beans to thicken. It is very tasty and a little spicy.
Provided by cdc
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
- Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
- Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 30.9 g, Cholesterol 26 mg, Fat 10.6 g, Fiber 7.3 g, Protein 25.8 g, SaturatedFat 5.4 g, Sodium 671.7 mg, Sugar 2.5 g
Tips:
- Choose the right beans: Great Northern beans or cannellini beans are the most common choices for white chili, but you can also use navy beans or small white beans.
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time. If you don't have time to soak the beans, you can boil them for 2-3 minutes, then remove them from the heat and let them sit for an hour before continuing with the recipe.
- Use a variety of chili peppers: This will give your chili a more complex flavor. You can use fresh or dried chili peppers, but be sure to remove the seeds before using them.
- Don't overcook the chili: White chili is best when it is cooked until the beans are tender but still hold their shape. Overcooked chili will be mushy and bland.
- Serve with your favorite toppings: Some popular toppings for white chili include cheese, sour cream, avocado, cilantro, and tortilla chips.
Conclusion:
White chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey or chicken, and it can also be made with ground beef or pork. With its creamy texture and mild flavor, white chili is a perfect comfort food for a cold winter day.
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