Best 2 Simply Delicious Rice Soup Recipes

Are you looking for a recipe that will warm your soul and tantalize your taste buds? Look no further than the simply delicious rice soup! This comforting dish is packed with wholesome ingredients and bursting with flavor. It's the perfect meal to enjoy on a cold winter's day or a cozy night in. With its creamy texture, subtle spices, and the option to add your favorite vegetables or protein, this soup is sure to become a family favorite. So gather your ingredients and let's embark on a culinary journey to create the simply delicious rice soup.

Let's cook with our recipes!

SIMPLY DELICIOUS CHICKEN RICE SOUP

Simply Delicious Chicken Rice Soup image

When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!

Provided by vchooch13

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

4 cups water
1 skinless, boneless chicken breast half
½ leek, sliced
½ small onion, finely chopped
1 carrot, sliced
1 stalk celery, sliced
1 ½ cubes chicken bouillon
¼ teaspoon ground thyme
¼ teaspoon poultry seasoning
freshly ground black pepper to taste
4 cups reduced-sodium chicken broth
½ cup white rice

Steps:

Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 24.1 g, Cholesterol 21.4 mg, Fat 1.1 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 0.6 g, Sodium 593.5 mg, Sugar 2.5 g

SIMPLY DELICIOUS RICE SOUP

Simply Delicious Rice Soup image

This recipe is simple and delicious. Top each serving with some croutons.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 2

Number Of Ingredients 5

Ingredients

½ cup chopped celery
3 tablespoons margarine
6 tablespoons long grain rice
2 cups beef broth
3 tablespoons chopped fresh parsley

Steps:

Saute celery in butter or margarine. Cook over low heat until the celery is tender.
Mix in rice and beef broth. Cover, and simmer until the rice is tender.
Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 29.5 g, Fat 16.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 998.2 mg, Sugar 0.8 g

Tips:

Use a variety of vegetables to add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and peas.
If you are using frozen vegetables, thaw them before adding them to the soup. This will help prevent the soup from becoming too watery.
Use a good quality broth or stock for the base of your soup. This will add a lot of flavor to the soup.
Season the soup to taste with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
Serve the soup with a side of bread, crackers, or salad.

Conclusion:

Rice soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a very budget-friendly meal. With a few simple ingredients and a little bit of time, you can make a pot of rice soup that your family and friends will love.