Best 3 Simply Delicious Strawberry Cake Recipes
Preparing a delightful strawberry cake that tantalizes the taste buds is an art form, requiring a balance of delectable flavors and a touch of culinary expertise. With the arrival of summer's bounty of luscious strawberries, it's the perfect time to embark on a culinary adventure and create a simply delicious strawberry cake that will be the centerpiece of any gathering. This article will unveil the secrets to crafting a moist and tender cake, bursting with the sweetness of strawberries and topped with a luscious frosting that elevates the taste experience. Whether you're a seasoned baker or just starting out, we'll guide you through the process of creating a strawberry cake that will leave your taste buds dancing with joy.
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SIMPLY DELICIOUS STRAWBERRY CAKE
Make and share this Simply Delicious Strawberry Cake recipe from Food.com.
Provided by scarley
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.
- In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
- Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
- For the frosting:.
- In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.
- Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.
Nutrition Facts : Calories 1098.7, Fat 39.1, SaturatedFat 13.5, Cholesterol 152.2, Sodium 615.3, Carbohydrate 175.2, Fiber 2.3, Sugar 155.6, Protein 17.7
SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE WITH STRAWBERRY SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
- Lower oven temperature to 350 degrees F.
- In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting pan with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
- Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. Cut into wedges and top with strawberry sauce.
- Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
- Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
SIMPLY DELICIOUS STRAWBERRY CAKE
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans. In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 33 minutes, or until a wooden pick inserted in the center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. For the frosting: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth. Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.
Tips:
- Choose ripe, juicy strawberries: The quality of your strawberries will directly impact the flavor of your cake. Look for bright red, plump berries with no bruising or damage.
- Macerate the strawberries in sugar: This will help to draw out their juices and intensify their flavor. You can do this ahead of time or while you're preparing the rest of the cake batter.
- Use a light hand when mixing the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through without overbaking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: Cream cheese frosting is the perfect complement to the sweet and tangy strawberries. You can make your own or use a store-bought frosting.
- Decorate the cake with fresh strawberries: This will add a pop of color and flavor to your cake.
Conclusion:
This simply delicious strawberry cake is a perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. With its light and fluffy texture, sweet and tangy strawberries, and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this strawberry cake a try. You won't be disappointed!
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