Best 2 Simply Elegant Steak Recipes

Steak, the epitome of culinary sophistication, transcends mere sustenance, becoming an art form that tantalizes taste buds and elevates dining experiences. Whether you prefer the robust flavors of a classic ribeye or the delicate tenderness of a filet mignon, the quest for the perfectly cooked steak can be an exhilarating culinary adventure. As you embark on this journey, let us guide you through the essential techniques, providing insights into the selection of premium cuts, the mastery of cooking methods, and the art of creating harmonious accompaniments that elevate your steak to a truly unforgettable culinary masterpiece.

Let's cook with our recipes!

SIMPLY ELEGANT STEAK AND RICE

Simply Elegant Steak and Rice image

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Provided by BarbiAnn

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds boneless round steak
1 ½ tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
1 ½ teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

Steps:

Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g

SIMPLY ELEGANT STEAK

Simply Elegant Steak image

Need a new spin on your beef tips and noodles? This is just the perfect dish for you then. It's easy to make and very tasty! My husband swore I ordered out the first time I made this for him! This recipe is actually one that a few co-workers and I created in the kitchen in a small family owned restaurant I worked at twenty...

Provided by Megan Todd

Categories Beef

Time 1h45m

Number Of Ingredients 21

Ingredients

CREAM SOUP MIXTURE
3 clove fresh garlic, minced
1/2 c mushrooms, chopped (optional)
1/2 c finely chopped celery
1/2 c butter
6 Tbsp flour
2 c milk
2 cubes beef bouillon
STEAK
1 1/2 lb bottom round steak (or a london broil works well too)
2 Tbsp olive oil, extra virgin
2 onions, peeled, halved, and sliced
1/4 tsp fresh cracked black pepper
1/2 tsp fresh cracked sea salt
1 tsp thyme, dried
1 c red wine (i use a merlot)
1 tsp crushed red pepper flakes
3 tsp brown sugar
1 bay leaf
1 Tbsp fresh grated ginger
1 lb pasta, prepared al dente

Steps:

1. To prepare the "cream soup" Prepare ingredients. In a medium saucepan, melt butter over medium heat. Add fresh minced garlic, celery, & mushrooms & saute. stirring constantly about 3-5 minutes. Add flour, making a paste. Whisk in milk and bouillon. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring constantly until it reaches desired consistency. (about 10 minutes) (Should be thick like creamy soup) When done, cover and set aside. **Photo is of my prepared cream soup just as I added red wine.
2. Cut meat in strips, then the strips in thirds. Season with thyme & fresh cracked salt and pepper.
3. In a large skillet, heat EVOO over medium high heat. Add sliced onions and prepared beef. Cook until meat is browned on all sides.
4. Pour creamed soup over beef. Add red wine, brown sugar, red pepper flakes, bay leaf, and fresh ginger. Mix, bring to a boil. Reduce heat and simmer for 1 1/2 hours.
5. Prepare pasta al dente, as per directions. (Also goes well with rice)
6. Serve over Pasta. We enjoy with fresh seasoned Italian garlic bread & crisp salad. *** Photo posted here is of my plate. I don't eat red meat, but I still enjoy the sauce over my pasta. This is an absolute delicious meal!

Tips:

Choose the Right Cut of Meat: Select a high-quality cut of steak, such as ribeye, strip loin, or tenderloin, for the best flavor and texture.
Season Generously: Don't be shy with the seasonings! A good steak deserves a generous coating of salt, pepper, and any other herbs or spices you enjoy.
Cook to Your Desired Doneness: Use a meat thermometer to ensure that your steak is cooked to your liking. For a rare steak, cook to an internal temperature of 125°F (52°C); for a medium-rare steak, cook to 135°F (57°C); for a medium steak, cook to 145°F (63°C); and for a well-done steak, cook to 160°F (71°C).
Let the Steak Rest: Once you've cooked the steak, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve with Your Favorite Sides: Pair your perfectly cooked steak with classic sides like mashed potatoes, grilled vegetables, or a crisp salad for a complete and satisfying meal.

Conclusion:

Cooking a steak doesn't have to be intimidating. By following these tips and experimenting with different cooking methods and flavors, you can create a delicious and memorable steak dinner that will impress your friends and family. So fire up the grill or heat up your pan, and get ready to enjoy a perfectly cooked steak tonight!

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