Best 4 Simply Fried Apples Recipes
Simply fried apples are a classic dessert that can be enjoyed for breakfast, lunch, or dinner. This versatile dish is easy to make and can be tailored to your own personal taste. Whether you like your apples soft and caramelized or crispy and tart, there is a recipe out there for you. With just a few simple ingredients, you can create a delicious and satisfying dish that will leave you wanting more.
Let's cook with our recipes!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
SIMPLY FRIED APPLES
Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some that were in the fridge too long and lost their crispness. It's simple to adjust quantities for the number of people you are serving.
Provided by LindaS
Categories Apple
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice apple.
- Melt butter in saute pan or skillet.
- Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
- Toss lightly with brown sugar and cinnamon.
- Goes nicely with pork chops.
Tips:
- Choose the right apples: Use firm, tart apples such as Granny Smith, Braeburn, or Honeycrisp. These apples hold their shape well when cooked and have a good balance of sweetness and acidity.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife to cut the apples into thin, uniform slices.
- Use a large skillet: This will give the apples plenty of room to cook without overcrowding.
- Cook the apples over medium heat: This will help them cook evenly and prevent them from burning.
- Stir the apples frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add sugar or other sweetener to taste: You can add sugar, brown sugar, honey, or maple syrup to the apples while they are cooking. This is optional, but it can help to enhance their sweetness.
- Add spices to taste: You can add spices such as cinnamon, nutmeg, or ginger to the apples while they are cooking. This is also optional, but it can help to add flavor and depth to the dish.
- Serve the apples warm or cold: Fried apples can be served warm or cold. They are delicious on their own, or they can be served with ice cream, yogurt, or whipped cream.
Conclusion:
Fried apples are a classic comfort food that is easy to make and can be enjoyed by people of all ages. They are a great way to use up leftover apples, and they can be served as a snack, dessert, or even part of a main meal. With a few simple tips, you can make delicious fried apples that your family and friends will love.
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