Best 2 Simply Great Chicken Recipes

Chicken is a versatile and delicious protein that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, there's a chicken recipe out there to suit your needs. With the right ingredients and a little know-how, you can create a truly great chicken dish that will impress your taste buds and leave you wanting more. In this article, we'll provide you with some of our favorite chicken recipes, along with tips and tricks for cooking chicken perfectly every time.

Here are our top 2 tried and tested recipes!

SIMPLY GREAT CHICKEN

Simply Great Chicken image

I know you'll love this baked chicken...it's easy to prepare as well as tasty. So even on the busiest days, you can still serve your family a hearty dinner.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
1 envelope Italian salad dressing mix
1/2 cup packed brown sugar

Steps:

In a greased 13-in. x 9-in. baking dish, place chicken in a single layer. Sprinkle with salad dressing mix and sugar. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 544 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 777mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 0 fiber), Protein 48g protein.

3-INGREDIENT SIMPLY GREAT CHICKEN RECIPE - (4.2/5)

3-Ingredient Simply Great Chicken Recipe - (4.2/5) image

Provided by Jomamma

Number Of Ingredients 3

Ingredients

3 1/2 pounds boneless, skinless chicken
1 (.7 ounce) packet of Italian dressing mix
1/2 cup brown sugar, packed

Steps:

Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken. Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.

Tips:

Use a variety of cooking methods. Roasting, grilling, baking, and pan-frying are all great ways to cook chicken. Each method produces a different flavor and texture, so experiment until you find your favorites.
Don't overcook your chicken. Chicken is a lean meat, so it's important to cook it quickly over high heat. Overcooking will make the chicken dry and tough.
Use a meat thermometer to ensure that your chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
Let your chicken rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Season your chicken generously. Salt, pepper, and garlic powder are a good starting point, but you can also experiment with other spices and herbs.
Don't be afraid to experiment. There are endless ways to cook chicken, so have fun and try new things. You might be surprised at what you create!

Conclusion:

Chicken is a versatile and delicious protein that can be enjoyed in countless ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken recipe out there to suit your needs. With a little planning and effort, you can create mouthwatering chicken dishes that your family and friends will love. So next time you're looking for a healthy and satisfying meal, reach for some chicken and get cooking!