Best 2 Simply Sinful Cinnamon Muffins Recipes
Craving a delightful treat that combines the warmth of cinnamon with the comforting taste of muffins? Look no further! Embark on a culinary journey to create "Simply Sinful Cinnamon Muffins," a tantalizing delicacy that will satisfy your sweet cravings and turn your kitchen into a haven of aromatic bliss. With a few pantry staples and a touch of love, you can conjure up a batch of these heavenly muffins that will have you reaching for seconds and craving more. So, let's gather the ingredients, preheat the oven, and unlock the secrets to making these simply sinful cinnamon muffins that will tantalize your taste buds and leave you in a sweet, blissful state.
Here are our top 2 tried and tested recipes!
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
SIMPLY SINFUL CINNAMON MUFFINS.
this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and the aroma while baking...YUM
Provided by grandma2969
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400*.
- line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
- Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
- prepare the FILLING:.
- by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
- to make the BATTER:.
- in a large bowl, whisk together the melted butter, milk and eggs.
- In a seperate bowl, whisk together the dry ingredients.
- add the dry mixture to the liquid, stirring just until combined.
- divide half the batter evenly among the muffin cups --
- dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
- sprinkle with topping, pressing it in lightly.
- bake the muffins for 20-25 minutes or until they're golden brown --
- remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.
Tips:
- For a moist and tender muffin, use buttermilk instead of regular milk. Buttermilk reacts with the baking soda to create a light and fluffy texture.
- Don't overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top. This will help the muffins rise evenly and prevent them from becoming dry.
- Bake the muffins at a high temperature for a short amount of time. This will help the muffins rise quickly and prevent them from becoming dry.
- Let the muffins cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
Conclusion:
These simply sinful cinnamon muffins are the perfect treat for any occasion. They're moist, tender, and full of cinnamon flavor. The cream cheese frosting is the perfect finishing touch. Follow these tips to make the best cinnamon muffins you've ever tasted.
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