Best 3 Sinful Banana Pudding Recipes

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Sinful banana pudding is a dessert that is sure to satisfy your sweet tooth. This classic Southern dish is made with layers of vanilla wafers, bananas, and a creamy custard filling. The combination of these ingredients creates a rich and decadent dessert that is perfect for any occasion. Whether you are looking for a special treat or a comforting snack, sinful banana pudding is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SINFUL BANANA PUDDING WITH AMARETTO



Sinful Banana Pudding With Amaretto image

I found this recipe on the www.recipe4living.com website this morning when I was looking for something else. I just love banana pudding -- I wonder how this version will be? "A no-cook amaretto banana pudding makes you feel like you're really indulging." :-)

Provided by senseicheryl

Categories     Dessert

Time 10m

Yield 1 large trifle bowl, 12 serving(s)

Number Of Ingredients 9

2 (3 1/2 ounce) packages vanilla instant pudding mix
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1/2 cup amaretto liqueur
1 teaspoon vanilla extract
2 (8 ounce) containers frozen whipped topping, thawed
5 bananas, sliced
8 ounces vanilla wafer cookies (I will be trying this with the Pepperidge Farm Chessman Cookies as I prefer those!)

Steps:

  • In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
  • In a large glass serving bowl, layer pudding mixture, bananas and cookies.
  • Chill until serving.

Nutrition Facts : Calories 447.2, Fat 17.8, SaturatedFat 11.9, Cholesterol 15.3, Sodium 358.7, Carbohydrate 68.5, Fiber 1.7, Sugar 49.8, Protein 5.7

SINFUL BANANA PUDDING



Sinful Banana Pudding image

No cook amaretto banana pudding

Provided by LINDA PAGE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
½ cup amaretto liqueur
1 teaspoon vanilla extract
2 (8 ounce) containers frozen whipped topping, thawed
5 bananas, sliced
8 ounces vanilla wafer cookies

Steps:

  • In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
  • In a large glass serving bowl, layer pudding mixture, bananas and cookies. Chill until serving.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 72.4 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 345.5 mg, Sugar 46.2 g

BANANA PUDDING DELUXE



Banana Pudding Deluxe image

I got this recipe online some time ago and couldn't remember where so I thought I would put it here as not to forget it. The pudding is rich, creamy, and absolutely sinful. So much more yummy than just instant pudding, bananas, and nilla wafers.

Provided by jolinechase

Categories     Dessert

Time 15m

Yield 1 9x13 inch dish, 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese (room temperature)
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package vanilla instant pudding mix
3 cups milk (ice cold)
1 teaspoon vanilla extract (pure if possible)
1 (8 ounce) container whipped topping (thawed)
banana, sliced
1 (14 ounce) box nilla vanilla wafer cookies

Steps:

  • In a large bowl, beat cream cheese till fluffy. Beat in condensed milk, vanilla extract, and ice cold milk until smooth. Fold in half of the container of thawed whipped cream topping. Place pudding in the fridge till wafers and bananas are prepped in your container.
  • Line the bottom and slightly up the sides of any container with the nilla wafers. I use a pretty crystal bowl to dress it up a bit. Layer banana slices on top of the wafers. Spread pudding on top. If you have enough, feel free to place another layer of nilla wafers at the middle and more bananas then top with the remaining pudding. Spread remaining whipped cream on top and sink some nilla wafers along the outer edge of the dish like a crust. I like to crush a few and sprinkle them on top for a nice crunch before serving.
  • Refrigerate at least an hour before serving and enjoy!

Nutrition Facts : Calories 927.1, Fat 45.1, SaturatedFat 22.6, Cholesterol 111.6, Sodium 860.2, Carbohydrate 117.3, Fiber 1.3, Sugar 62.4, Protein 15.6

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
  • Don't overbeat the pudding: Overbeating can make the pudding tough and gummy.
  • Chill the pudding before serving: This will help the pudding to set and make it easier to slice.
  • Serve the pudding with your favorite toppings: Whipped cream, fresh fruit, or nuts are all great options.

Conclusion:

Sinful banana pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, rich texture and sweet banana flavor, it's the perfect treat for any occasion. Whether you're serving it at a potluck, a family gathering, or just a casual get-together, this pudding is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!

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