Best 6 Sinful Potatoes Recipes
In the realm of culinary delights, few dishes can rival the decadence and indulgence of sinful potatoes. These crispy, golden-brown morsels are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Whether you prefer them as a side dish, a snack, or even as the main course, sinful potatoes are sure to satisfy your cravings and transport you to a realm of pure culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SINFUL POTATOES
I was so tired of the typical side dishes. I decided to look on the internet for something new and ran across this one dish that I have been raving about to all my friends. Be sure to make plenty because people will ask for seconds!
Provided by Jeanette G
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
- Make sure potatoes are tender and the middle is heated all the way through.
- DO NOT USE a 3 quart dish or the middle will not be done.
SINFUL POTATOES RECIPE
Provided by á-2063
Number Of Ingredients 4
Steps:
- Preheat oven to 350º. 2 Melt cheese in heavy pan over low heat, stirring. 3 Add mayonnaise and potatoes to cheese and mix well. 4 Put into a 9x13-inch baking pan and top with bacon. 5 Bake, uncovered for 35-40 minutes until bubbly and golden brown.
SINFUL POTATOES
We love potatoes in our house! I made this for our Christmas meal and it was a hit with my family.
Provided by Joyce Lowery
Categories Potatoes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Thaw potatoes.
- 2. Mix potatoes, onions, mayonnaise and bacon bits in a large mixing bowl.
- 3. Melt velveeta cheese in a double boiler. Stir the melted cheese into the mixture.
- 4. Bake in a 9x13 inch casserole at 350 degrees for about one hour or until top is slightly browned.
SINFUL POTATOES
This recipe was given to me by my friend Irene, it is truly 'sinful and delicious". Please enjoy it!!
Provided by Chef53Kathy
Categories Potato
Time 1h
Yield 1 13x9 dish, 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Melt the cheese in a double boiler and mix with the potatoes and mayonnaise. Put mixture into a buttered 13x9 inch baking dish and top with the crumbled bacon. Bake at 350* for 45-60 minutes.
SINFUL POTATOES
A very easy and good potato dish! So little preparation and few ingredients!
Provided by Stephanie Dodd
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Melt cheese in microwave (just to soften). Mix with potatoes and mayonnaise. Put in casserole dish; sprinkle bacon bits on top. Bake 30 minutes at 350 degrees.
SINFUL POTATOES
We just had a Christmas party Saturday and I served a couple of recipes from my daughter's old boyfriends. Both received many requests for recipes. It's been many years now that we've used them. It was funny. like going down memory lane of old boyfriends and I too always got something out of them (recipes). Isn't that how it all...
Provided by Nancy Clemens
Categories Potatoes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Fry bacon, set aside to cool. Crumble bacon. Save 2 Tablespoons bacon grease.
- 2. Saute' onions in grease. Drain and set aside.
- 3. Melt cheese in microwave.
- 4. Add mayonnaise, onion and crumbled bacon.
- 5. Stir and add to potatoes.
- 6. Place in 9x13" dish.
- 7. Bake at 350 degrees for 45 minutes or until golden brown.
Tips:
- Choose the Right Potatoes: Select firm, waxy potatoes like Yukon Gold or Red Potatoes. They hold their shape better during cooking.
- Cut Potatoes Evenly: Cut potatoes uniformly so they cook evenly. For diced potatoes, aim for 1-inch cubes.
- Season Generously: Don't be shy with seasonings! Salt, pepper, garlic powder, onion powder, and paprika are all great options.
- Use a Well-Seasoned Cast Iron Skillet: A well-seasoned cast iron skillet will give your potatoes a crispy, golden crust.
- Don't Crowd the Skillet: Cook the potatoes in batches if necessary to avoid overcrowding the skillet. This will help them cook evenly.
- Flip Potatoes Frequently: Use a spatula to gently flip the potatoes during cooking. This will ensure that they cook evenly and get crispy on all sides.
- Add Butter and Herbs Towards the End: For extra flavor, add a knob of butter and some fresh herbs like rosemary or thyme towards the end of cooking.
Conclusion:
With these tips, you can create the perfect sinful potatoes that are crispy on the outside and fluffy on the inside. Serve them as a side dish with your favorite main course, or enjoy them as a snack on their own. No matter how you choose to eat them, these sinful potatoes are sure to be a hit!
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