Best 2 Singapore Black Pepper Crab Recipes
Singapore black pepper crab is a mouthwatering seafood dish that tantalizes the taste buds with its bold flavors and aromatic spices. Originating from the vibrant island nation of Singapore, this culinary delight is a harmonious blend of sweet, spicy, and savory notes, guaranteed to leave you craving more. The star of the dish is the succulent crab, expertly cooked and coated in a luscious black pepper sauce that packs a punch. As you savor each bite, the tender crab meat harmonizes perfectly with the piquant sauce, creating an unforgettable dining experience.
Let's cook with our recipes!
SINGAPORE BLACK PEPPER CRAB
From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!
Provided by JustJanS
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put kecap manis, oyster sauce, sugar and 3 tablespoons water in a small bowl, stir, then set aside.
- Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly.
- Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter.
- Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes). Remove and repeat until all is cooked.
- Add the butter, ginger, garlic, chilli, black and white peppers and coriander to the wok; stir fry 30 seconds.
- Add the sauce mixture and stir; bring to the boil, then simmer 2 minutes.
- Return the crab to the wok and toss to coat in the sauce.
- Cook a further 2-3 minutes to finish cooking the crab then garnish with the spring onions and coriander leaves.
- Serve at once.
SINGAPORE BLACK PEPPER CRAB
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Provided by cinq1774
Categories Crab
Time 50m
Yield 1 crab, 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
- Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
- Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
- Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
- Serve with sauce drizzled over.
Nutrition Facts : Calories 517.7, Fat 26.1, SaturatedFat 6.3, Cholesterol 205.3, Sodium 1618.5, Carbohydrate 11.3, Fiber 1.2, Sugar 1.3, Protein 58.1
Tips:
- Choose the right crabs: Select live crabs that are active and heavy for their size. Mud crabs and blue crabs are popular choices for black pepper crab.
- Prepare the crabs properly: Clean the crabs thoroughly and remove the gills and intestines. Break the crabs into pieces, making sure to keep the claws intact.
- Marinate the crabs: Combine the crabs with a mixture of soy sauce, Chinese rice wine, sesame oil, and ginger. Let the crabs marinate for at least 30 minutes.
- Make the black pepper sauce: Heat oil in a wok or large skillet and sauté garlic, ginger, and shallots until fragrant. Add black peppercorns and stir-fry for a few minutes. Add chicken broth, soy sauce, Chinese rice wine, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook the crabs: Add the marinated crabs to the black pepper sauce and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the crabs are cooked through. Garnish with cilantro and serve with steamed rice or fried mantou buns.
Conclusion:
Singapore black pepper crab is a delicious and flavorful seafood dish that is sure to impress your friends and family. With its rich and spicy sauce, this dish is a perfect way to enjoy the bounty of the sea. Follow the tips above to make sure your black pepper crab turns out perfect every time. From selecting the right crabs to preparing the black pepper sauce, each step is important in creating this amazing dish. So gather your ingredients and get cooking – you won't regret it!
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