Best 2 Singapore Satay Sandwiches Recipes

Singapore satay sandwiches are a delicious and unique fusion dish that combines the flavors of Singaporean satay with the convenience of a sandwich. This sandwich is perfect for a quick and easy meal, or as a fun and flavorful party appetizer. In this article, we will provide you with the best recipe for cooking Singapore satay sandwiches, along with step-by-step instructions and helpful tips to ensure success.

Here are our top 2 tried and tested recipes!

SINGAPORE SATAY

Singapore Satay image

A delicious Asian satay marinade and sauce for chicken and beef.

Provided by Bob MacDonald

Categories World Cuisine Recipes Asian

Time 8h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 large red onion, chopped
2 large garlic cloves, chopped
3 stalks lemon grass, chopped
½ cup soy sauce
1 tablespoon peanut oil
1 tablespoon ground turmeric
1 ½ teaspoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground ginger
salt and black pepper to taste
1 pound skinless, boneless chicken breast halves - pounded thin
12 wooden or bamboo skewers

Steps:

In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 1865.1 mg, Sugar 3.9 g

SINGAPORE SATAY SANDWICHES

Singapore Satay Sandwiches image

"My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches." -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 teaspoon steak seasoning
1 tablespoon canola oil
3 tablespoons reduced-fat chunky peanut butter
1/4 cup unsweetened apple juice
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons hot pepper sauce
6 kaiser rolls, split
2 cups torn romaine
1 cup shredded carrots
1/2 cup julienned peeled cucumber
6 tablespoons unsweetened crushed pineapple

Steps:

Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred., In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat. , Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops.

Nutrition Facts : Calories 388 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef: Flank steak or sirloin steak are good choices for satay sandwiches, as they are relatively tender and flavorful.
Marinate the beef: Marinating the beef in a mixture of soy sauce, oyster sauce, garlic, ginger, and spices helps to tenderize the meat and infuse it with flavor.
Skewer the beef: Cut the marinated beef into thin strips and skewer them on bamboo skewers. This will help to keep the meat from falling apart during cooking.
Grill the beef: Grill the beef skewers over a hot grill or in a grill pan until they are cooked to your desired doneness.
Make the peanut sauce: Combine peanut butter, coconut milk, soy sauce, tamarind, and spices in a blender or food processor until smooth. You can adjust the consistency of the sauce by adding more or less coconut milk.
Assemble the sandwiches: Place a grilled beef skewer on a bun and top with peanut sauce, cucumbers, onions, and cilantro. You can also add other toppings, such as tomatoes, lettuce, or sprouts.
Serve immediately: Satay sandwiches are best served fresh and hot off the grill.

Conclusion:

Satay sandwiches are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying sandwich that is sure to please everyone at your table. So, next time you are looking for a new and exciting recipe to try, give satay sandwiches a try. You won't be disappointed!