Best 4 Single Serving Microwave Cake Recipes
Indulging in a freshly baked cake without the hassle of a full-sized dessert is now possible with the convenience of single-serving microwave cakes. These delectable treats are crafted in a matter of minutes, allowing you to satisfy your sweet cravings instantly. Whether you're a student living in a dorm, a busy professional with limited time, or simply someone seeking a quick and easy dessert fix, this article will guide you through the delightful world of single-serving microwave cakes.
Here are our top 4 tried and tested recipes!
SINGLE SERVING MICROWAVE CAKE
Well I was really cravign somethign sweet so I took a basic cake recipe only i didnt have any vanilla so I put in raspberry jam instead. Turned out pretty tasty my 15 mo old REALLY enjoyed it. Makes a good quick breakfast.
Provided by Caykrista
Categories Dessert
Time 4m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter about half wasy, just so it's really easy to stir.
- Add the sugar and mix together.
- then add the egg and beat inches.
- Add the flour and jelly or whatever you chose and blend together.
- microwave for 1 minute 30 seconds.
5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
CHOCOLATE SINGLE SERVE CAKE (EGGLESS, MICROWAVE)
This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(
Provided by RealDummy
Categories Dessert
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bilk, butter, and sugar in a small microwave safe bowl.
- Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
- Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
- Let stand for couple of seconds.
- Serve with chocolate sauce or just plain ice-cream. Enjoy.
Tips:
- Use a microwave-safe mug or ramekin with a capacity of at least 8 ounces.
- Do not fill the mug or ramekin more than halfway, as the cake will rise during cooking.
- If you are using a chocolate chip cookie mix, be sure to use one that does not contain nuts or other large chunks, as these can cause the cake to cook unevenly.
- If you are using a gluten-free flour blend, be sure to use one that contains xanthan gum, as this will help the cake to rise properly.
- If you do not have a microwave, you can also bake the cake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Microwave mug cakes are a quick and easy way to satisfy your sweet tooth. With a few simple ingredients and a microwave, you can have a delicious, single-serving cake in just a few minutes. So next time you're craving something sweet, give one of these recipes a try!
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