Best 3 Sirloin Steak Monte Carlo Recipes

Sirloin steak monte carlo is a classic dish that combines the flavors of tender sirloin steak, a creamy sauce, and a crispy breadcrumb topping. This dish is sure to impress your friends and family, and it's surprisingly easy to make. In this article, we'll provide you with a step-by-step guide to cooking a perfect sirloin steak monte carlo, along with tips and tricks to ensure a delicious and memorable meal. Whether you're a seasoned home cook or just starting out, we'll help you create a dish that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

SIRLOIN STEAK

Sirloin Steak image

For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.

Provided by Alton Brown

Categories main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 1/2 pounds sirloin steak, 1 to 1 1/4-inches thick
2 teaspoons olive oil
Salt and freshly ground black pepper

Steps:

Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

SIMPLE SIRLOIN STEAK

Simple sirloin steak image

Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat

Provided by Barney Desmazery

Categories Dinner, Main course, Treat

Time 15m

Number Of Ingredients 5

Ingredients

2 sirloin steaks, each about 200g and 2cm thick
1 tbsp sunflower oil
1 tbsp butter
1 garlic clove, left whole but bashed once
sprig of thyme or rosemary (optional)

Steps:

Remove the steaks from the fridge about 30 mins before you plan to cook, so they're closer to room temperature. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame.
When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.

Nutrition Facts : Calories 398 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.1 grams fiber, Protein 39 grams protein, Sodium 0.4 milligram of sodium

SIRLOIN STEAK MONTE CARLO

Sirloin Steak Monte Carlo image

Make and share this Sirloin Steak Monte Carlo recipe from Food.com.

Provided by Thea

Categories Steak

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 3/4 lbs sirloin steaks
1/2 cup sliced onion
1 large garlic clove, minced
1/4 cup pine nuts
1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes, undrained
2 tablespoons capers
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon crushed red pepper flakes

Steps:

1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
2. ADD onion, garlic and pine nuts to skillet; sauté 5 minutes or until onion is tender and nuts are lightly toasted.
3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.

Nutrition Facts : Calories 801.5, Fat 58.1, SaturatedFat 19.1, Cholesterol 194.4, Sodium 490.5, Carbohydrate 10.3, Fiber 2.3, Sugar 5, Protein 58.1

Tips:

Choose a good quality sirloin steak. Look for one that is at least 1 inch thick and has good marbling.
Marinate the steak for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
Cook the steak over high heat to get a good sear. This will help to lock in the juices and create a flavorful crust.
Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices from running out.
Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a green salad.

Conclusion:

Sirloin steak Monte Carlo is a delicious and easy-to-make dish that is perfect for a special occasion. The steak is tender and flavorful, and the sauce is creamy and rich. This dish is sure to impress your guests.