Best 2 Sirloin Steak Sandwiches Recipes
Are you craving a delectable and satisfying meal that tantalizes your taste buds? Look no further than sirloin steak sandwiches! With their tender, juicy steak, flavorful toppings, and soft, toasted bread, these sandwiches are a culinary delight that will leave you wanting more. Whether you're a seasoned grill master or a novice cook, this article will guide you through the process of creating the perfect sirloin steak sandwich, ensuring a mouthwatering experience that will become a staple in your recipe repertoire. Gather your ingredients, fire up the grill or heat your pan, and prepare to embark on a delicious journey as we explore the art of crafting the ultimate sirloin steak sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
SIRLOIN STEAK SANDWICHES WITH HOMEMADE DIPPING SAUCE
Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game
Provided by weekend cooker
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
- Reduce heat, and simmer for 15-20 minutes.
- Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
- Fry the bacon until fully cooked.
- Sprinkle salt and remaining pepper over the beef.
- In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
- Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
- Replace with roll tops.
- Serve with sauce in step 1.
SIRLOIN STEAK SANDWICHES
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.-Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.
Nutrition Facts : Calories 490 calories, Fat 27g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
Tips for Making a Perfect Sirloin Steak Sandwich
- Use high-quality sirloin steak. Look for steaks that are at least 1 inch thick and have good marbling.
- Season the steak liberally with salt and pepper before cooking.
- Cook the steak to your desired doneness. For a medium-rare steak, cook for 3-4 minutes per side over medium-high heat.
- Let the steak rest for a few minutes before slicing it.
- Use a good quality bread for your sandwich. A hearty, crusty bread will hold up well to the steak and toppings.
- Add your favorite toppings to the sandwich. Some popular options include cheese, lettuce, tomato, onion, and horseradish sauce.
Conclusion
The sirloin steak sandwich is a classic American sandwich that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a perfect sirloin steak sandwich that will be the envy of your friends and family.
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