Best 5 Sirloin Steak With Garlic Butter Recipes
When it comes to cooking a flavorful and juicy sirloin steak, garlic butter is the secret ingredient that elevates the taste to new heights. This classic combination not only adds a savory and aromatic depth but also creates a tender and succulent steak that will leave you craving for more. Whether you prefer a simple pan-seared steak or a more elaborate dish with a rich and creamy garlic butter sauce, there's a recipe out there to suit your taste and preferences. So, get ready to embark on a culinary journey and discover the best recipe for sirloin steak with garlic butter that will tantalize your taste buds and make your next meal a memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
SIRLOIN STEAK WITH GARLIC BUTTER RECIPE - (4.6/5)
Provided by hanley89
Number Of Ingredients 5
Steps:
- 1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat. 2. In small saucepan, melt butter over medium low heat with garlic powder and minced garlic, set aside 3. Sprinkle both sides of steaks with sea salt and black pepper to taste 4. Grill steaks for 3-4 minutes each side for medium rare or to desired doneness. When done transfer to platter and place in a warm oven ( 200 degrees for a few minutes. 5. Remove form oven and brush tops with garlic butter, all ow to rest for 2-3 minutes before serving
SIRLOIN STEAK WITH GARLIC BUTTER
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Provided by bmcnichol
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a pan, melt butter and add garlic powder and minced garlic.
- Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness.
- When done, transfer to plates.
- Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
- This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
SIRLOIN STEAK WITH GARLIC BUTTER
This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.
Provided by Allrecipes Member
Categories Sirloin Steak
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
- Season both sides of each steak with salt and pepper.
- Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
Tips:
- Choose the right cut of steak: For this recipe, a sirloin steak is recommended. It's a flavorful and affordable cut that cooks quickly.
- Tenderize the steak: Pounding the steak with a meat mallet or using a fork to poke holes in it helps to tenderize it and ensure even cooking.
- Use high-quality butter: Unsalted butter is best so you can control the amount of salt in the dish. If you only have salted butter, use less salt in the recipe.
- Don't overcrowd the pan: When searing the steak, make sure to give it enough space in the pan so that it can cook evenly.
- Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your liking.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Sirloin steak with garlic butter pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Sirloin steak with garlic butter is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following the tips above, you can ensure that your steak is cooked to perfection and bursting with flavor. So next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed!
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