Best 2 Sirups Kager Danish Brown Spice Cookies Recipes
Are you looking for a unique and delicious treat that combines sweet, spiced, and buttery flavors? Look no further than the beloved siropskager, a traditional Danish brown spice cookie that is sure to satisfy your sweet cravings. With its origins in the 18th century, these cookies have become a staple in Danish bakeries and homes, delighting generations with their intricate flavor profile and distinctive appearance. Embark on a culinary journey as we explore the secrets behind this cherished cookie, from selecting the finest ingredients to mastering the art of shaping and baking. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with all the knowledge and techniques needed to create the perfect siropskager cookies that will transport you to the heart of Denmark. So gather your ingredients, preheat your oven, and let's begin our adventure into the world of Danish baking.
Let's cook with our recipes!
SIRUPS KAGER (DANISH BROWN SPICE COOKIES)
Sirups kager, a Danish spice cookie "as brown as a reindeer," was a humble but coveted Christmas prize enjoyed by her grandfather in Denmark, writes our contest winner, Julie K. Cook, of Chicago. Holiday cookies that can be found in Danish, Denmark, Dane, European, and Scandinavian cuisines. The recipe is from Food Down Under's website and included in Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Dessert
Time 1h55m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, cream butter or margarine, sugar and corn syrup. When well combined, stir in cinnamon, cloves and baking soda mixture. Slowly add flour and mix well after each addition until dough becomes stiff. Cover dough with plastic wrap and refrigerate until firm, approximately one hour. This time is included in the preparation time.
- Preheat oven to 400 degrees. On a floured surface, roll dough to 1/8-inch thickness. Using a reindeer or desired shaped cookie cutter, cut shapes into dough. Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
- Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
DANISH "BRUN KAGER" BROWN COOKIES
Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble
Provided by Bergy
Categories Dessert
Time P14DT8m
Yield 5 doz apprx
Number Of Ingredients 12
Steps:
- Melt the butter, sugar& corn syrup together.
- Sift dry ingredients and add to melted mixture.
- Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
- Bake in moderate oven 375f for 5-7 minutes.
Tips:
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the cookies. This will help to create clean edges and prevent the cookies from tearing.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
- Store the cookies in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Sirups Kager is a delicious and easy-to-make Danish brown spice cookie. With its warm spices and chewy texture, it's the perfect cookie to enjoy during the holidays or any time of year. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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