Best 9 Sister Helens Meatloaf Recipes

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Sister Helen's meatloaf is a legendary Southern dish that has been tantalizing taste buds for generations. It is renowned for its savory and moist texture, delectable flavors, and mouthwatering aroma. This classic meatloaf recipe has been passed down from generation to generation, with each family adding their own unique twist to create a truly special culinary experience. If you're looking for a comforting and satisfying meal that will leave your family and friends craving more, then Sister Helen's meatloaf is the perfect dish for you.

Here are our top 9 tried and tested recipes!

ANN'S SISTER'S MEATLOAF RECIPE



Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

AUNT LIBBY'S SOUTHERN MEATLOAF



Aunt Libby's Southern Meatloaf image

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

Provided by Potter

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
1 cup ketchup
1 cup Italian-seasoned bread crumbs
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups ketchup
¼ cup water
3 tablespoons white wine vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
  • Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
  • Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g

SISTER HELEN'S MEATLOAF



SISTER HELEN'S MEATLOAF image

Yield 6

Number Of Ingredients 9

2 lbs ground round steak
2 eggs
1 1/2 c. breadcrumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 packet Lipton onion soup mix
2 slices bacon
1 can 8 oz tomato sauce

Steps:

  • Pre heat oven to 350. Mix together ground beef, eggs, breadcrumbs, ketchup, Accent, water, soup mix. Place in loaf pan, cover with bacon then pour tomatoe sauce on top. bake at 350 1 hours,

MEATLOAF



Meatloaf image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
  • For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

SISTER HELEN'S MEATLOAF RECIPE



Sister Helen's Meatloaf Recipe image

Provided by boscobojo

Number Of Ingredients 8

2 lb. ground round steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1 tsp. Accent
1/2 cup warm water
1 pkg. Lipton onion soup mix
8 oz. tomato sauce

Steps:

  • Mix all ingredients and thoroughly except for tomato sauce. Put into loaf pan. Cover with 2 strips of bacon. Pour the sauce over all and bake for 1 hour at 350 degrees.

HELEN'S MEATLOAF



Helen's Meatloaf image

This is my mom's recipe, and all the amounts (except the can of tomato sauce) are somewhat approximate. This is good hot, but even better cold and sliced for sandwiches.

Provided by Meredith K.

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 egg
1/2 onion, finely chopped
1/2 bell pepper, finely chopped
1/2 cup breadcrumbs

Steps:

  • Combine all ingredients.
  • Use your hands to mix!
  • Shape into a loaf.
  • Place on a rack in baking pan so fat can drain from the loaf.
  • Bake at 325°F for 1 hour.

Nutrition Facts : Calories 309.6, Fat 18.4, SaturatedFat 7, Cholesterol 112.4, Sodium 352.6, Carbohydrate 10.7, Fiber 1.3, Sugar 2.9, Protein 24

SARAH'S PRIZE WINNING MEATLOAF



Sarah's Prize Winning Meatloaf image

I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....

Provided by strawberryjane

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
3/4 cup oats (uncooked)
1/4 cup chopped onion
1/4 teaspoon pepper
1 cup tomato juice
1 egg, beaten
1 1/2 teaspoons salt

Steps:

  • Combine all indgredients and mix well.
  • Press firmly into ungreased loaf pan.
  • Bake in preheated oven (350 degrees) about 1 hour.
  • Let stand 5 minutes before slicing.
  • Makes 8 servings.
  • Note: I like to put Piquant Sauce on top before baking.
  • Piquant Sauce: 3 Tbsp.
  • brown sugar,1/4 c catsup, 1/4 tsp.
  • nutmeg 1 tsp.
  • dry mustard mix all together and spread over meatloaf before baking.

Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4

EASY SUNDAY MEATLOAF RECIPE



Easy Sunday Meatloaf Recipe image

Yield 6

Number Of Ingredients 6

1/2 cup milk
1/2 (6 ounce) package pork stuffing mix
1 egg (beaten)
1 pound ground beef
1/2 cup brown sugar (divided)
1/2 cup ketchup (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Mix milk with stuffing until moist.
  • Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
  • Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
  • Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
  • Bake for 40 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg

GRANDMA A'S MEATLOAF



Grandma A's Meatloaf image

This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h45m

Number Of Ingredients 9

1½ pounds ground beef
2 eggs
1 onion (chopped)
¼ cup ketchup
salt and pepper (to taste)
1 cup oatmeal
1 (10oz) can tomato soup (divided)
2 Tablespoons Worcestershire sauce (divided)
2 Tablespoons brown sugar

Steps:

  • Pre heat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with non stick cooking spray.
  • Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
  • Mold and put into loaf pan.
  • Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
  • Bake for 90 minutes.

Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

Tips:

  • Use a combination of ground beef and ground pork: This will give your meatloaf a more flavorful and moist texture.
  • Add some vegetables to the meatloaf: This will help to lighten it up and add some extra nutrients. Some good options include chopped onion, celery, carrots, or zucchini.
  • Use a flavorful breadcrumb mixture: This will help to bind the meatloaf together and add some extra flavor. You can use plain breadcrumbs, or you can add some herbs, spices, or grated cheese.
  • Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
  • Cook the meatloaf in a loaf pan: This will help to keep it moist and prevent it from falling apart.
  • Let the meatloaf rest before slicing it: This will help to keep the juices in the meatloaf and prevent it from drying out.

Conclusion:

Sister Helen's meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and flavorful sauce, this meatloaf is sure to become a family favorite. So next time you're looking for a quick and easy weeknight meal, give Sister Helen's meatloaf a try. You won't be disappointed!

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