Best 3 Six Layer Dip Recipes

Planning a get-together with friends and looking for an appetizer that will have everyone reaching for seconds? Look no further than the six-layer dip, a colorful and flavorful dish that is a true crowd-pleaser. With its alternating layers of beans, guacamole, sour cream, cheese, and salsa, this dip has something for everyone. Plus, it's incredibly easy to make, so you can spend more time enjoying the party and less time in the kitchen.

Let's cook with our recipes!

SIX-LAYER DIP

Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SLIM SIX-LAYER DIP

Slim Six-Layer Dip image

Provided by Food Network Kitchen

Time 23m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
2 cloves garlic, roughly chopped
2 15-ounce cans red kidney beans, drained and rinsed
2 teaspoons chili paste or your favorite hot sauce
1 cup shredded low-fat cheddar cheese
1 cup shredded sharp cheddar cheese
2 ripe avocados, preferably Hass
Kosher salt
2 teaspoons fresh lemon juice
5 scallions, white and green parts, thinly sliced
3/4 cup fresh cilantro
1 jalapeno, stemmed and thinly sliced
1 1/2 cups plain nonfat yogurt, preferably Greek
2 cups finely shredded romaine lettuce
3 ripe medium tomatoes, diced

Steps:

Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about 3 minutes. Using a potato masher or fork, mash the beans. Remove from the heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish.
Scatter the cheese over the beans. Halve and pit the avocados; scoop out the flesh into a bowl and mash with 1 teaspoon salt and the lemon juice. Spread the avocado over the cheese.
Reserve some scallions, cilantro and jalapeno for garnish. Pulse the yogurt with the remaining scallions, cilantro and jalapeno in a blender or food processor. Spread over the avocado. Top with the lettuce. Season the tomatoes with another teaspoon salt and scatter over the lettuce. Top with the reserved scallions, cilantro and jalapeno.

SIX LAYER MEXICAN DIP

Six Layer Mexican Dip image

Several different people at work bring this dip, It is very good with Mexican meals.

Provided by Joyce Lowery

Categories Other Appetizers

Time 20m

Number Of Ingredients 9

Ingredients

2 can(s) frito lay bean dip
1 c guacamole dip
1 c sour cream
1/2 c mayonnaise
1 pkg taco seasoning
2 green onions, minced fine
2 medium tomatoes, diced
1 c salsa
1 c cheddar cheese, grated

Steps:

1. First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
2. Second layer: Guacamole dip
3. Third layer: sour cream, mayonnaise, and taco seasoning (combined)
4. Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
5. Fifth layer: salsa
6. Sixth layer: cheddar cheese
7. Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

Tips:

Choose High-Quality Ingredients: The quality of your ingredients will greatly affect the final taste of your six-layer dip. Use fresh produce, high-quality sour cream, and flavorful salsa.
Make Your Own Refried Beans: If you have the time, making your own refried beans is a great way to add extra flavor and authenticity to your dip. Simply mash cooked pinto beans with some spices and seasonings.
Use a Variety of Textures: Incorporate ingredients with different textures to create an interesting and enjoyable dip. The combination of creamy, crunchy, and smooth textures will add depth and complexity to the dish.
Don't Overmix: When assembling the dip, be careful not to overmix the layers. You want to maintain the distinct flavors and textures of each ingredient. Gently spread each layer over the previous one, without stirring them together.
Chill Before Serving: After assembling the dip, chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the dip to set, making it easier to scoop and serve.

Conclusion:

The six-layer dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its vibrant colors, contrasting textures, and delicious flavors, it's the perfect dish to bring to any gathering. Whether you're a seasoned cook or a beginner in the kitchen, you can easily whip up this tasty dip using the tips provided in this article. So next time you're looking for a simple yet impressive appetizer, give the six-layer dip a try and experience the burst of flavors that will delight your taste buds.