Best 4 Six Week Muffins Recipes

Six week muffins are a delicious and nutritious snack that can be enjoyed by people of all ages. They are made with simple ingredients that you probably already have in your kitchen, and they can be prepared in just a few minutes. Plus, they can be stored in the refrigerator or freezer for up to six weeks, making them a great option for busy families or individuals. Whether you are looking for a quick and easy breakfast, a healthy snack, or a tasty dessert, six-week muffins are a great choice.

Let's cook with our recipes!

SIX-WEEK BRAN MUFFINS

Six-Week Bran Muffins image

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 dozen.

Number Of Ingredients 8

Ingredients

4 eggs
3 cups sugar
1 quart buttermilk
6 cups bran cereal with raisins
5 cups all-purpose flour
1 cup vegetable oil
5 teaspoons baking soda
1 teaspoon salt

Steps:

In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.

Nutrition Facts :

SIX WEEK BRAN MUFFINS

Six Week Bran Muffins image

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

Provided by Dee

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Yield 216

Number Of Ingredients 10

Ingredients

6 cups boiling water
6 cups whole bran cereal
3 cups shortening
9 cups white sugar
12 eggs
12 cups buttermilk
15 cups all-purpose flour
5 tablespoons baking soda
1 tablespoon salt
12 cups whole bran cereal

Steps:

In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g

SIX WEEK APPLE BRAN MUFFINS

Six week Apple Bran Muffins image

Make and share this Six week Apple Bran Muffins recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

5 1/2 cups Raisin Bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk
1 cup applesauce
4 eggs, beaten

Steps:

Combine dry ingredients.
Add wet ingredients.
Cover tightly and refrigerate up to six weeks.
Bake at 350F for 20-25 minutes.

SIX WEEK MUFFINS

Six Week Muffins image

This is a recipe from cookbook by La Leche League called Whole Foods From The Whole Family. I love these muffins! The muffin batter keeps in the fridge for six weeks so you use it as you need it.

Provided by AngAustinBrody

Categories Breakfast

Time 35m

Yield 50 muffins

Number Of Ingredients 12

Ingredients

2 cups boiling water
5 cups natural bran
5 cups whole wheat flour
5 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground cinnamon or 2 teaspoons pumpkin pie spice
1 cup wheat germ
1 cup oil
1 cup molasses or 1 cup brown sugar
4 eggs, beaten
4 cups buttermilk or 4 cups yogurt
1 cup raisins or 1 cup chopped apple

Steps:

Pour boiling water over 2 cups bran.
In another bowl, sift flour, soda, salt, and spice.
Add wheat germ and rest of bran; combine with wet bran.
Stir until moist; add oil, honey, eggs, buttermilk and optional fruit.
Pour into well-greased muffin tins.
Bake at 400 for 15-20 minutes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your muffins.
Don't overmix the batter. Overmixing can make the muffins tough and dense. Mix the batter just until the ingredients are combined.
Fill the muffin cups evenly. This will help the muffins bake evenly.
Bake the muffins at the correct temperature. The temperature will vary depending on the recipe, so be sure to check the recipe carefully.
Don't overbake the muffins. Overbaking can make the muffins dry and crumbly. Bake the muffins just until a toothpick inserted into the center comes out clean.
Let the muffins cool completely before enjoying them. This will help the muffins to set and develop their full flavor.

Conclusion:

With a little planning and effort, you can easily make delicious muffins at home. These recipes are a great place to start, and you can experiment with different ingredients and flavors to create your own unique muffins. So next time you're in the mood for a tasty treat, give one of these recipes a try!

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