Best 4 Sizzled Sausage Pasta Recipes
Do you crave a hearty and flavorful pasta dish that tantalizes your taste buds? Look no further! 'Sizzled Sausage Pasta' is the ultimate comfort food that combines succulent sausage, tender pasta, and a rich, creamy sauce in one mouthwatering masterpiece. This culinary delight offers a delightful symphony of textures and flavors that will leave you craving for more. Whether you're a seasoned chef or a novice cook, this article will guide you through the culinary journey of preparing an exceptional 'Sizzled Sausage Pasta' dish that will impress your palate and satisfy your appetite.
Let's cook with our recipes!
SIZZLED SAUSAGE PASTA
Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Yield Easily halved
Number Of Ingredients 5
Steps:
- Cook the pasta in boiling salted water according to the packet instructions or until tender.
- Peel the skins off the sausages and chop the sausage meat into small hazelnut-sized pieces. Chop the sun-dried tomatoes into small chunks. Heat a tablespoon of the sun-dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8-10 minutes, stirring occasionally, until they're crumbly and golden. Stir in the sun-dried tomato chunks and the remaining oil, and heat everything through.
- When the pasta is ready, drain it well and toss into the sausage mixture with the parsley. Make sure everything is well mixed and coated with the oil. Season generously with salt and pepper, and serve straight from the pan.
Nutrition Facts : Calories 755 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 86 grams carbohydrates, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 3.24 milligram of sodium
EASY SAUSAGE PASTA RECIPE BY TASTY
Here's what you need: olive oil, onion, sausage halves, red pepper flakes, black pepper, crushed tomatoes, garlic, oregano, dried basil, penne pasta, parmesan cheese
Provided by Petar Ljubicic
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
- Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for an hour and a half.
- Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
- Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
- Enjoy :)
Nutrition Facts : Calories 1275 calories, Carbohydrate 40 grams, Fat 93 grams, Fiber 7 grams, Protein 68 grams, Sugar 16 grams
SIZZLED SAUSAGE PASTA
Make and share this Sizzled Sausage Pasta recipe from Food.com.
Provided by MarieRynr
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the skins from off of the sausages and chop the meat into small hazelnut sized pieces.
- Chop the sun dried tomatoes into small chunks.
- Heat a TBS of the tomato oil in a large frying pan and sizzle the sausage pieces for 8 to 10 minutes, stirring occasionally, until they are golden.
- Stir in the sun dried tomato chunks and the remaining oil and heat everything through.
- Toss the pasta into the sausage mixture along with the parsley.
- Make sure eveything is well mixed and coated with the oil.
- Season generously with salt and pepper, and serve straight from the pan.
Nutrition Facts : Calories 696.2, Fat 31.3, SaturatedFat 6.4, Cholesterol 30.2, Sodium 370.6, Carbohydrate 83.2, Fiber 5.5, Sugar 1.8, Protein 21.4
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
Tips:
- Choose the right sausage: Italian sausage is a classic choice for this dish, but you can also use any other type of sausage that you like. Just be sure to cook it until it's browned and cooked through.
- Use a good quality pasta: The type of pasta that you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
- Don't overcrowd the pan: When you're cooking the sausage and peppers, don't overcrowd the pan. This will prevent the sausage from browning properly and will make the peppers soggy.
- Season to taste: Once the dish is cooked, be sure to season it to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning, to taste.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sausage is still crispy.
Conclusion:
Sizzled sausage pasta is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover sausage. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give sizzled sausage pasta a try.
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