Best 2 Sizzling Bacon Wrapped Apricots Recipes
Sizzling bacon-wrapped apricots are a tasty and visually appealing appetizer that's perfect for any party or occasion. They're sweet, salty, and savory all at the same time, and the combination of bacon and apricots is irresistible. Plus, they're incredibly easy to make, so you can have them on the table in no time. If you're looking for a delicious and easy appetizer that will impress your guests, then sizzling bacon wrapped-apricots are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 24 appetizers.
Number Of Ingredients 8
Steps:
- In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.
Nutrition Facts :
Tips
- Choose ripe but firm apricots: This will help them hold their shape when wrapped in bacon and baked.
- Soak the wooden skewers in water for at least 30 minutes before using: This will prevent them from burning in the oven.
- Wrap the apricots tightly with bacon: This will help keep the filling inside and prevent the bacon from falling off.
- Bake the apricots until the bacon is crispy and the apricots are tender: This usually takes about 20-25 minutes.
- Serve the apricots warm or at room temperature: They can be served as an appetizer, side dish, or even dessert.
Conclusion
These bacon-wrapped apricots are a delicious and easy-to-make appetizer or side dish that is sure to impress your guests. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their sweet and smoky flavor, these apricots are sure to be a hit with everyone who tries them.
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