Best 2 Sizzling Steak Fajitas Recipes

A sizzling steak fajita is a tantalizing dish that combines tender marinated steak, crisp bell peppers, and soft onions, all grilled to perfection and served on a warm tortilla. The succulent steak, bursting with flavor, takes center stage, while the vibrant bell peppers and onions add a delightful crunch and sweetness to each bite. Whether you prefer classic fajitas with traditional toppings or crave something more adventurous with unique sauces and ingredients, there's a sizzling steak fajita recipe out there to satisfy your craving. Dive into the diverse world of sizzling steak fajitas and explore the myriad of recipes that will ignite your taste buds and turn your next meal into a sizzling sensation.

Check out the recipes below so you can choose the best recipe for yourself!

SIZZLING STEAK FAJITAS

Sizzling Steak Fajitas image

Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Time 2h30m

Yield 6

Number Of Ingredients 12

Ingredients

3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips
1 ½ cups Goya Mojo Criollo
1 teaspoon Goya Adobo with Pepper, plus more to taste
2 tablespoons Goya Extra Virgin Olive Oil
1 large yellow onion, cut into 1/4-inch strips
2 red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips
1 teaspoon Goya Sazonador Total
1 (18 ounce) package Goya Flour Tortillas, warmed
1 (12 ounce) container Goya Guacamole, thawed
1 (17.6 ounce) jar Goya Salsa Pico de Gallo
1 cup sour cream
1 (8 ounce) jar Goya Salsita (preferred flavor)

Steps:

In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

SIZZLING STEAK FAJITAS

Sizzling Steak Fajitas image

Number Of Ingredients 13

Ingredients

3 lbs. flank or skirt steak, cut against the grain into 1/2 inch-thick strips
1 1/2 cups GOYA® Mojo Criollo
1 tsp. GOYA® Adobo with Pepper, plus more to taste
2 tbsp. GOYA® Extra Virgin Olive Oil
1 large yellow onion, cut into 1/4 inch-thick strips
2 red, green and/or yellow bell pepper, cut into 1/4 inch-thick strips
1 tsp. GOYA® Sazonador Total
1 pkg. (18 oz.) GOYA® Flour Tortillas, warmed
For the garnish:
1 container (12 oz.) GOYA® Guacamole, thawed
1 jar (17.6 oz.) GOYA® Pico de Gallo
1 cup sour cream
1 jar (8 oz.) GOYA® Salsita (preferred flavor)

Steps:

1. In medium container with lid, or in large ziptop bag, combine steak slices, mojo and 1 tsp. adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

Tips:

Use high-quality ingredients for the best flavor. Look for skirt steak or flank steak for the fajitas, and fresh vegetables for the toppings.
Slice the steak against the grain for more tender fajitas. This will help to break down the muscle fibers and make the steak easier to chew.
Marinate the steak for at least 30 minutes, or up to overnight. This will help to tenderize the steak and infuse it with flavor.
Cook the steak over high heat to get a nice sear. This will help to lock in the juices and create a flavorful crust.
Let the steak rest for a few minutes before slicing. This will help to redistribute the juices and make the steak more tender.
Serve the fajitas with a variety of toppings, such as grilled vegetables, guacamole, salsa, and sour cream.

Conclusion:

Sizzling steak fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your fajitas are flavorful, tender, and cooked to perfection. So next time you're looking for a quick and easy meal, give sizzling steak fajitas a try!

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