If you're looking for the perfect recipe to satisfy your pizza craving on a Monday, look no further! Skats Monday pizza loaf combines the flavors of your favorite pizza into a delicious loaf that's perfect for meal prep, parties, or a quick and easy dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a Monday night staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA LOAF
Steps:
- Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
- Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
- Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
- Pack into a 9-by-5-by-3-inch loaf pan.
- Bake until internal temperature reads 160 degrees F, about 2 hours.
PIZZA LOAF
I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.
Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
S'KAT'S EASY PIZZA DOUGH
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
Provided by skat5762
Categories Breads
Time 2h8m
Yield 2 pizzas
Number Of Ingredients 7
Steps:
- Stir together the water, yeast and the sugar.
- Let rest until the yeast foams, about 3 minutes.
- Place 2 1/2-cups of the flour, salt and cornmeal in a mixing bowl and combine.
- Add the yeast mixture and olive oil and stir together to form a sticky dough.
- Remove from bowl and knead, adding the remaining flour a little at a time until the dough becomes smooth and elastic, about 5 minutes.
- The longer you knead, the more texture your dough will have.
- Turn the dough into a lightly oiled bowl.
- Cover with a dry towel and place in a warm, draft free area.
- (I usually stick it in the oven. If your oven is cold, very briefly- about 1 minute- turn to highest temp, then off again, well before placing bowl in oven. Let's not melt any bowls, eh?) Let rise for at least one hour.
- When dough has doubled in bulk, punch back down.
- At this point, add any of the optional ingredients at end of recipe, or as desired.
- Let the dough rise again, until almost doubled, about 30 minutes.
- Or, if there were no extra additions, shape and add toppings.
- Bake at 500°F for about 8 minutes.
- Optional, but worthwhile: fresh herbs (I use basil, oregano and thyme), chopped minced garlic, parmiagiano-reggiano and extra cornmeal for texture.
Nutrition Facts : Calories 895, Fat 22.5, SaturatedFat 3.1, Sodium 1175.4, Carbohydrate 149.6, Fiber 6.3, Sugar 2.6, Protein 21.1
PIZZA MEAT LOAF
Enjoy the delicious flavors of pizza in a delicious meatloaf.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
- Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 10 g, Cholesterol 123.6 mg, Fat 21.1 g, Fiber 2.5 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 625.4 mg, Sugar 1.1 g
PIZZA MEATLOAF SURPRISE
This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.
Provided by Nicole
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
- Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
- Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
- Bake in the preheated oven until beef is no longer pink, about 50 minutes.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g
SKAT'S MONDAY PIZZA LOAF
Make and share this Skat's Monday Pizza Loaf recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
- Remove, drain, and pat dry.
- Roll out dough into a rectangular shape.
- Brush gently with egg.
- Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
- Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
- Remove and let cool 5 minutes.
- Slice and serve.
- Variations: Saute onions or scallions on stove top and add to filling.
- Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.
Nutrition Facts : Calories 47.5, Fat 3.4, SaturatedFat 1.6, Cholesterol 35.5, Sodium 134.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 3.1
Tips:
- Use a combination of all-purpose flour and bread flour for a chewy, yet crispy crust.
- Proof the yeast in warm water with a pinch of sugar before adding it to the dough. This will help activate the yeast and ensure that the dough rises properly.
- Knead the dough until it is smooth and elastic, about 10 minutes. This will help develop the gluten in the flour, which will give the dough its strength and chewiness.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will create air pockets in the dough.
- Preheat the oven to the highest temperature possible before baking the pizza loaf. This will help create a crispy crust.
- Brush the crust with olive oil before baking. This will help prevent the crust from drying out.
- Top the pizza loaf with your favorite toppings. Be sure to use fresh, high-quality ingredients for the best flavor.
- Bake the pizza loaf for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza loaf cool for a few minutes before slicing and serving. This will help prevent the cheese from oozing out.
Conclusion:
Pizza loaf is a delicious and easy-to-make dish that is perfect for a party or a casual meal. With a crispy crust, chewy interior, and flavorful toppings, pizza loaf is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give pizza loaf a try. You won't be disappointed!
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