Seafood lovers, get ready to embark on a culinary adventure! Skewered shrimp is a tantalizing dish that offers a burst of flavors and textures with each bite. Whether you're hosting a backyard barbecue or craving a flavorful seafood meal, this versatile dish is sure to satisfy your taste buds. With countless recipe variations, the possibilities are endless. From classic grilled skewers to exotic marinades and tantalizing dipping sauces, you'll discover the art of creating the perfect skewered shrimp that will leave you craving more. So gather your ingredients, fire up your grill, or preheat your oven, and let's dive into the delightful world of skewered shrimp recipes!
Check out the recipes below so you can choose the best recipe for yourself!
SKEWERED SHRIMP & VEGETABLES
Serve these flavorful and colorful kabobs as an appetizer or as the main dish-either way, guests will love them! -Sharon Wilson, Afton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Pour 2/3 cup into a large resealable plastic bag; add shrimp. Seal the bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, turning once and basting frequently with reserved marinade. If desired, serve with rice; sprinkle with cheese.
Nutrition Facts : Calories 221 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
GRILLED SKEWERED SHRIMP WITH APRICOT-CURRY GLAZE
For a special yet simple entrée, try these full-of-flavor kabobs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.
- Heat coals or gas grill for direct heat. Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)
- Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.
- Place shredded lettuce on platter; arrange kabobs on top. Garnish with lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
SKEWERED SHRIMP
Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.
Nutrition Facts :
SKEWERED ROSEMARY SHRIMP WITH MINT PESTO
Categories Appetizer Broil Quick & Easy Feta Mint Rosemary Pine Nut Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 18
Steps:
- For mint pesto:
- Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
- For shrimp:
- Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
SWEET-AND-SOUR SKEWERED SHRIMP
This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes. , Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.
Nutrition Facts :
SKEWERED GINGER SHRIMP WITH PLUMS
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill for a quick dinner or tasty potluck dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine shrimp and plums. Drizzle with 1/4 cup marinade; toss to coat. Alternately thread shrimp and plums on 4 metal or soaked wooden skewers., On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 6-8 minutes, turning occasionally and basting frequently with remaining marinade during the last 3 minutes of cooking. Serve with green onion and, if desired, sesame seeds and lime wedges.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 1295mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 19g protein.
SKEWERED SHRIMP DIPPED IN CORN DOG BATTER
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield approximately 50 hors d'oeuvres size servings
Number Of Ingredients 10
Steps:
- Heat oil in deep fryer to 375 degrees F.
- Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
- Skewer the shrimp, dip in the batter, and deep-fry until golden brown.
PINEAPPLE SKEWERED SHRIMP
From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill.
Provided by Julieannie
Categories Pineapple
Time 2h35m
Yield 3 skewers, 3 serving(s)
Number Of Ingredients 8
Steps:
- Pour teriyaki sauce into marinading pan.
- Add in the green onions, the sugar and the garlic.
- Now add in the liquid from your pineapple can.
- Toss in your ginger and lime zest and distribute the ingredients evenly, making sure the sugar is well mixed. Feel free to add in other fun spices too.
- Add in the shrimp to the marinade. Rotate to coat.
- Cover and marinate 2-3 hours. Set aside pineapple chunks.
- In the mean time, let your wooden skewers soak in water.
- After marinating, remove shrimp one by one from the pan. Hold the shrimp so it looks like a U and put a pineapple chunk into the little divet. Use your skewer to pierce the shrimp from the left, then pierce the pineapple and then the rest of the shrimp on the other side.
- Fill each skewer with four pineapple and shrimp combinations.
- Coat your grill with a touch of oil or Pam and put the skewers on to cook. After a minute or two, flip the skewers over.
- Rotate once again after two more minutes. Let sit one more minute and remove and serve.
Nutrition Facts : Calories 263.2, Fat 2, SaturatedFat 0.4, Cholesterol 170.2, Sodium 2928.2, Carbohydrate 34.2, Fiber 1, Sugar 29, Protein 27.6
Tips:
- Choose the right shrimp: Use fresh, large shrimp for best results. If using frozen shrimp, thaw them completely before skewering.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, herbs, and spices will add extra flavor and keep them moist during cooking.
- Use wooden or metal skewers: Wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning. Metal skewers do not need to be soaked.
- Skewer the shrimp tightly: Thread the shrimp onto the skewers tightly so that they don't fall off during cooking.
- Cook the shrimp over medium heat: Cooking the shrimp over medium heat will help them cook evenly without overcooking.
- Baste the shrimp: Basting the shrimp with the marinade or a mixture of melted butter and lemon juice will help keep them moist and flavorful.
- Serve the shrimp immediately: Skewered shrimp are best served immediately after cooking, while they are still hot and juicy.
Conclusion:
Skewered shrimp are a delicious and easy-to-make appetizer or main course. With a variety of marinades and cooking methods to choose from, there is a skewered shrimp recipe to suit every taste. Whether you are grilling, baking, or pan-frying your shrimp, be sure to follow these tips for perfectly cooked shrimp every time.
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