Best 4 Ski Slope Soup Recipes
In the realm of culinary delights, there exists a heartwarming dish known as "ski slope soup", a culinary creation that promises to transport you to the cozy ambiance of a ski lodge, enveloped in the aroma of simmering broth and the promise of a satisfying meal. This article embarks on a journey to uncover the best recipe for this comforting soup, exploring variations that capture the essence of this classic dish while tantalizing your taste buds. From traditional favorites to innovative twists, our exploration will guide you towards the ultimate ski slope soup experience, ensuring that your culinary journey reaches the pinnacle of flavor and satisfaction.
Let's cook with our recipes!
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SKI SOUP + $100 VISA CARD GIVEAWAY
Provided by Kelley
Number Of Ingredients 14
Steps:
- In a large stock pan, brown sausage, breaking up any large pieces until fully cooked. Remove sausage from pan and drain on a plate lined with a few paper towels. Drain off all but 2 tablespoons of the fat from the stock pan and return to stove top.
- Add the diced onion, carrot and celery to the pan. Cook over medium-low heat until softened about 5-8 minutes. Add the zucchini and garlic and cook 2-3 minutes more.
- Add chicken stock, tomatoes, green beans and corn. Bring to a boil and then turn heat to low and let simmer 10 minutes.
- Add apple cider vinegar, macaroni and cooked sausage. Cook for 10 minutes or until pasta is cooked through. Season with salt and pepper. Serve soup in bowls with parmesan cheese to garnish if desired.
SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
SKI SLOPE
Make and share this Ski Slope recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the creme de menthe, creme de cacao, and cream to a large coffee mug; stir to combine.
- Fill mug with hot coffee; stir.
- Add peppermint stick for garnish.
Ski Slope Soup:
- To make a flavorful broth, use a combination of chicken and turkey stock, adding depth of umami to the finished product. - Enhance the richness of the Ski Slope Soup by melting butter and a touch of oil together before sautéing the carrots, celery, and onions. Creating an aromatic and flavorful base for the liquid. - Add a handful of fresh thyme and parsley to the broth, infusing it with herbal aromas and enhancing the overall taste. - Don't overcrowd the pot when adding the chicken and turkey meat; work in batches if necessary. This ensures even cooking and prevents the broth from dilating. - For a thicker and creamier Ski Slope Soup, use an immersion blender to purée some of the cooled mixture before adding it back to the pot. Alternatively, you can achieve a similar texture by adding some cornstarch or crushed crackers to the broth. - Incorporate cheese into the Ski Slope Soup for an elevated richness. Grated Parmesan cheese offers a salty and nutty profile that complements the creamy broth, while a handful of shredded Cheddar cheese adds a gooey and flavorful character. - As a garnish, crispy croutons or crumbled bacon provide contrasting textures, salty accents, and a rich umami kick. - This Ski Slope Soup is highly customizable; feel free to experiment with different herbs, spices, and cheese blends to suit your personal taste. - Store the Ski Slope Soup in an airtight container in the refrigerator for up to 3-4 days. Reheating it over medium heat, stirring frequently, until warmed throughout. Conclusion: Indulge in the heartwarming comfort of Ski Slope Soup, a delightful and versatile dish perfect for cold evenings. With a rich and flavorful broth, succulent chicken and turkey meat, and an array of customizable ingredients, this recipe offers a customizable culinary experience that's sure to please everyone at the table. Embrace the culinary journey of creating this comforting and nostalgic dish, experimenting with different ingredients to create a unique and memorable culinary experience.
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