Best 2 Skillet Chicken Fajitas Recipes

If you're looking for a flavorful and easy-to-make meal, look no further than skillet chicken fajitas. This classic Mexican dish is made with tender strips of chicken, sautéed with colorful bell peppers and onions, all seasoned to perfection with a blend of spices and herbs. Served on warm tortillas, with your favorite toppings like sour cream, guacamole, pico de gallo, and shredded cheese, skillet chicken fajitas are a guaranteed hit at your next gathering.

Here are our top 2 tried and tested recipes!

SKILLET CHICKEN FAJITAS

Skillet Chicken Fajitas image

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. -Lindsay St. John, Plainfield, Indiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons olive oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese or Monterey Jack cheese

Steps:

Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes., In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan., In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.

Nutrition Facts : Calories 621 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 999mg sodium, Carbohydrate 61g carbohydrate (3g sugars, Fiber 4g fiber), Protein 38g protein.

SKILLET CHICKEN FAJITAS

Skillet Chicken Fajitas image

Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice, soy sauce, and Worcestershire sauce. Adapted from the cookbook, All the Best Mexican Meals by Joie Warner, which is no longer in print. Top with your favorite condiments such as fresh lime, cilantro, sour cream, and cheese--I like to combine Monterey Jack and Cheddar.

Provided by NJS36

Categories World Cuisine Recipes Latin American Mexican

Time 1h35m

Yield 6

Number Of Ingredients 14

Ingredients

⅓ cup fresh lime juice
⅓ cup soy sauce
⅓ cup Worcestershire sauce
3 tablespoons olive oil, divided
3 large cloves garlic, minced
1 tablespoon ground cumin
2 teaspoons chili powder
½ teaspoon red pepper flakes
2 pounds skinless, boneless chicken breasts, cut into strips
2 large green bell peppers, cut into 1/2-inch strips
1 large red bell pepper, cut into 1/2-inch strips
1 large onion, thinly sliced
salt and freshly ground black pepper to taste
6 (8 inch) flour tortillas, warmed

Steps:

Combine lime juice, soy sauce, Worcestershire, 1 tablespoon olive oil, garlic, cumin, chili powder, and red pepper flakes in a shallow glass or nonreactive dish just large enough to hold chicken in one layer or so it's covered in marinade. Whisk to combine. Add chicken and turn several times to coat; cover, and refrigerate for 1 to 3 hours.
Remove chicken from marinade, reserving at least 1/4 cup.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken until no longer pink in the center and juices run clear, 7 to 10 minutes. Rinse the skillet and wipe dry with a paper towel.
Heat remaining olive oil in the skillet over medium-high heat. Add bell peppers and onion and cook, stirring frequently, until tender and lightly charred, about 5 minutes. Return chicken to the skillet, drizzle in 2 to 4 tablespoons of reserved marinade, and cook over high heat until marinade is heated thoroughly, at least 1 minute. Season with salt and pepper. Serve immediately with warmed flour tortillas.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 40.8 g, Cholesterol 86.1 mg, Fat 14.5 g, Fiber 4.2 g, Protein 38.1 g, SaturatedFat 2.9 g, Sodium 1274.2 mg, Sugar 5.6 g

Tips:

Use a good quality skillet. A well-seasoned cast iron skillet or heavy-duty stainless steel skillet will give you the best results.
Make sure your chicken is thinly sliced. This will help it cook quickly and evenly.
Don't overcrowd the skillet. If you have too much chicken in the skillet, it will steam instead of sear.
Cook the chicken over high heat. This will help it get a nice sear and prevent it from drying out.
Don't stir the chicken too much. Let it cook undisturbed for a few minutes per side, or until it is cooked through.
Serve the chicken fajitas immediately. They are best when they are hot and fresh.

Conclusion:

Skillet chicken fajitas are a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. They are also a great option for a party or potluck. With a few simple ingredients and a little bit of prep work, you can have a delicious and satisfying meal on the table in no time.