Best 4 Skillet Glazed Carrots With Thyme Recipes
Skillet glazed carrots with thyme is an easy-to-make, flavorful side dish that pairs perfectly with any main course. This recipe is made with simple ingredients that you likely already have in your kitchen, and it comes together quickly in just one skillet. The carrots are coated in a sweet and savory glaze and then roasted until tender and slightly charred. The thyme adds a hint of herbal flavor that complements the carrots perfectly.
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GLAZED CARROTS WITH THYME
Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g
CARROTS WITH THYME
These flavorful carrots go well with roasted chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.
Nutrition Facts : Calories 95 g, Fat 3 g, Fiber 3 g, Protein 2 g
GARLIC AND THYME GLAZED CARROTS
Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
- Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
- Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
- Season with salt and pepper and serve.
THYME (OR MINT) GLAZED CARROTS
Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean carrots and cut into desired size and shape.
- Cook in boiling salted water until tender and drain well.
- In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
- Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!
Tips:
- Choose young, tender carrots for the best flavor and texture.
- If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme instead.
- Be careful not to overcook the carrots, as they will become mushy.
- Serve the carrots immediately for the best flavor.
- For a sweeter glaze, add a tablespoon of honey or maple syrup to the skillet.
- For a more savory glaze, add a teaspoon of Dijon mustard or balsamic vinegar to the skillet.
Conclusion:
Skillet glazed carrots with thyme is a simple but delicious side dish that can be enjoyed by people of all ages. It is a healthy and flavorful way to get your daily dose of vegetables. The carrots are tender and slightly sweet, with a hint of thyme that adds a touch of sophistication. This dish is perfect for a weeknight meal or a special occasion dinner. It is also a great way to use up leftover carrots.
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