Best 2 Skillet Mini Meatloaves Recipes
Skillet mini meatloaves are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. They are made with ground beef, bread crumbs, eggs, and seasonings, and are cooked in a skillet until they are browned and cooked through. Mini meatloaves can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. They are also a great option for meal prep, as they can be made ahead of time and reheated when you are ready to eat.
Check out the recipes below so you can choose the best recipe for yourself!
MINI SKILLET MEATLOAVES
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Provided by Crafty Lady 13
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3
SKILLET MINI MEATLOAVES
Make and share this Skillet Mini Meatloaves recipe from Food.com.
Provided by Angel91805
Categories Meat
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble meat into a large bowl.
- Peel and finely chop the onion and add it to the bowl.
- Add the egg, beat it slightly.
- Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
- Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
- Heat a 12 inch nonstick skillet that has a lid over medium high heat.
- Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
- Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
- Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
- Continue to cook for 1 minute to heat the tomato sauce through.
- Remove from the heat and serve.
Tips:
- For a crispy crust, preheat your skillet over medium-high heat before adding the bread slices.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- Be careful not to overcrowd the skillet, or the bread will not cook evenly.
- If you are using a thick loaf of bread, you may need to cook the bread for longer than the recipe specifies.
- Serve the mini loaves immediately with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Skillet mini loaves are a quick and easy way to enjoy a delicious and satisfying meal. With just a few simple ingredients, you can create a variety of tasty dishes that are perfect for breakfast, lunch, or dinner. So next time you're looking for a new and exciting way to cook bread, give skillet mini loaves a try!
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