Best 2 Skillet Pineapple Upside Down Cake Recipes
Are you craving a delightful treat that combines the irresistible flavors of sweet pineapple and caramelized sugar with a fluffy, tender cake? Look no further than the skillet pineapple upside down cake, a delectable dessert that is sure to tantalize your taste buds. This classic recipe, with its golden-brown, caramelized pineapple slices adorning a moist and flavorful cake, has been a beloved favorite for generations. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect skillet pineapple upside down cake, guaranteed to impress your family and friends. Let's dive into the world of this timeless dessert and discover the secrets to making an unforgettable skillet pineapple upside down cake.
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PINEAPPLE UPSIDE-DOWN SKILLET CAKE
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Provided by By Angie McGowan
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 17 g, TransFat 0 g
SKILLET PINEAPPLE UPSIDE-DOWN CAKE
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. -Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.
Nutrition Facts : Calories 380 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 224mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh pineapple. Fresh pineapple gives the cake a brighter flavor and a more tender texture. If you're using canned pineapple, be sure to drain it well and pat it dry before using.
- Don't overcook the cake. The cake is done when a toothpick inserted into the center comes out clean. If you overcook it, the cake will be dry and crumbly.
- Let the cake cool completely before inverting it. This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature. The cake is best when served warm or at room temperature. If you chill the cake, the pineapple will become less flavorful.
Conclusion:
Skillet pineapple upside-down cake is a delicious and easy-to-make dessert. With its sweet and tangy flavor, this cake is sure to be a hit with family and friends. Whether you're a beginner baker or a seasoned pro, this recipe is a great one to try. So next time you're looking for a delicious and impressive dessert, give skillet pineapple upside-down cake a try.
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